Saltwater Intrusion of Freshwater
Aquifers
Saltwater intrusion is irreversible and once an aquifer is
contaminated it is no longer suitable for use. Depleting groundwater resources creates a
cone-shaped depression in the ground surrounding the pumped area and reverses
the flow of groundwater.This means that instead of water flowing out of the
aquifer, water is pulled into the aquifer from the sea.
By Orietta
Estrada
Staff Writer for Save The Water™
Impacts of Global
Warming
Scientific
Reports published a study in 2015 outlining the impact that global warming is
having on a small Virginia island in the Chesapeake Bay.
The
results stated that Tangier Island will lose the majority of its landmass due
to wave-induced erosion and sea-level rise.
A
conservative estimate of how much time the inhabitants of Tangier have to
remain on the island is less than 50 years — it is expected that, by 2063, the
island will be abandoned.
With
the loss of landmass on the island goes millions of dollars in ecosystem
services.
Should
the sea-level rise intensify, the island will have to be evacuated sooner.
The
reason for the sea-level rise, according to the study, is human failure to
reduce anthropogenic greenhouse gas (GHG) emissions.
In
other words, human assisted global warming is causing the ocean to consume this
island.
Tangier
Island is just one example of some of the problems that sea-level rise, via
human induced global warming, can cause.
Coastal
Florida is another example of this and with unique problems such as saltwater
intrusion.
Saltwater Intrusion
Saltwater
intrusion occurs along coastlines in areas where groundwater has been depleted
or is currently being over pumped.
Because
it can take thousands of years to replenish, groundwater stored in aquifers is
not considered to be a renewable resource.
According
to the United States Geological Survey (USGS) groundwater accounts for
approximately 30 percent of liquid fresh water.
Through
Earth’s hydrologic cycle liquid water that is not absorbed by organisms,
returned to the oceans as rain or is not carried off by the prevailing winds as
water vapor, percolates through the ground and into groundwater aquifers.
As
the sea-level rises along coastlines already prone to floodings, such as
Florida, or Tangier Island, freshwater aquifers can become contaminated with
salt water.
Saltwater
intrusion is irreversible and once an aquifer is contaminated it is no longer
suitable for use.
Its
main uses are for domestic purposes or agricultural.
According
to Wired, 90 percent of South Florida’s water supply comes from aquifers and
some cities in that region have had to shut down groundwater wells due to
saltwater intrusion caused by sea-level rise.
One
of the most common causes of saltwater intrusion is the depletion of
groundwater.
Depleting
groundwater resources creates a cone-shaped depression in the ground
surrounding the pumped area and reverses the flow of groundwater.
This
means that instead of water flowing out of the aquifer, water is pulled into
the aquifer from the sea.
Stabilizing GHG
Levels and Sea-level Rise
Global
warming creates warmer ocean temperatures.
The
increase in ocean temperature causes water to expand, glaciers to melt, and
subsequently, sea-level rise.
Sea-level
rise causes changes to evaporation patterns, ruins agricultural land and
negatively impacts wildlife.
The
impact that climate change will have on coastal communities is dependent on the
stabilization of GHG concentrations.
The
buildup of CO2 in Earth’s atmosphere is a major factor in global warming and
climate change.
Just
second to CO2, methane (CH4) is “21 times more effective in trapping heat” than
CO2.
That’s
because the Global Warming Potential (GWP) associated with methane is amplified
when it interacts with aerosols.
Therefore,
by mitigating GHG emissions, sea-level rise might be delayed thus giving
ecosystems and communities more time to adapt to a changing environment.
An
atmosphere with a stabilized GHG concentration of 550 ppm could cause a global
temperature rise between approximately 1.5 C and 4.7 C — an increase of 3 C
could potentially expose 170 million people (and resources) to coastal flooding
and increase the risk for saltwater intrusion and other negative impacts.
Currently,
as of January 2016, CO2 levels are at 402 ppm — up from last January which was
399 ppm.
Stabilizing
GHG concentrations at 450 ppm would present a greater challenge because of
current concentrations levels.
It
is estimated that an increase in global temperatures between 1 C and 3.8 C
would occur at 450 ppm, possibly exposing 10 million people to coastal
flooding.
The
total loss of the Greenland and West Antarctic Ice Sheets by 2100 could
potentially cause a catastrophic sea-level rise of 12 meters.
As
polar climates change, the effects (such as sea-level rise) are likely to be
noticed worldwide and are being noticed in coastal communities in the U.S.
Due
to the positive feedback mechanisms of climate change and its susceptibility,
the Arctic is projected to respond to climate change more intensely than
anywhere else on earth — Alaska has warmed at double rate of the rest of the
country — and coastal communities in AK are suffering.
Over
a period from 1992 to 2011 glacial melt has contributed to sea-level rise, by
2100 sea-level is likely to rise in 95% of the ocean area.
Reducing
GHG emissions is important for mitigating sea-level rise.
It’s
the only way to help reduce the impacts that global warming will have on
coastal communities and saltwater intrusion.
Reducing Carbon
Footprints
Reducing
GHG emissions begins with making environmentally conscious choices.
By
simply opting for one of many alternatives, one can make a significant impact
on individual GHG emissions.
The
Environmental Protection Agency (EPA), The Nature Conservancy (TNC) and
Carbonfootprint.com all offer carbon footprint calculators.
Finding
out how much CO2 you contribute to the atmosphere as an individual is a great way
to start learning about how you can make a difference.
The
mission of Save The Water™ is to
conduct water research to identify and remove harmful contaminants in water,
and to raise public awareness about water contamination and its health impacts.
Although Save The Water™ operates mainly in
North America and follows scientific procedures established by the United
States Environmental Protection Agency, the impact of our analytical research
and water treatment technology is universally applicable.
In the late 1990s, our co-founder Frank
Ramos came across information about cancer-causing chemicals in whales and
dolphins. Specifically, he learned two facts: (1) whales and dolphins’ fat
tissue contains 1,000 times more man-made, highly toxic chemicals (such as
those found in rubber and plastics) than our human tissue; and (2) these
creatures are collecting these chemicals through the water in which they live.
Frank and his dear friend Allan founded Save the Water™ in 1999. Together, they
spent ten years researching water contamination in the U.S., its extent, and
the critical need to solve the problem. In July 2013, Save the Water suffered a
devastating loss when Allan passed away after a long battle with cancer.
Studies have shown that many many cancers are linked to environmental factors
such as the water that we drink, including in the United States. Losing Allan
reinforced the belief that we must take immediate actions to combat water
pollution and continue our mission until we have achieved and sustained our
vision: contamination-free, healthy water for all. We believe that this future
is within our grasp. But we need your help to achieve this goal for our
children and future generations
http://savethewater.org/saltwater-intrusion-freshwater-aquifers/
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