Showing posts with label parasites. Show all posts
Showing posts with label parasites. Show all posts

Saturday, November 14, 2020

VIRUSES IN DRINKING WATER - Viruses are the cause of 50% of groundwater-related diseases worldwide. Contact with fecal matter from humans, livestock or wildlife can contribute viruses to water. This can come from sources such as leaky sewer lines or improperly functioning septic systems, or where manure or unsterilized sewage sludge is present in agricultural areas. Municipal sewer systems are often bypassed during high-rainfall - this can result in raw sewage entering streams, which in turn can affect water supplies downstream. Well water should be checked for coliform bacteria to see if it is at risk for contamination by sewage or fecal matter, which may contain viruses that can infect humans. Water-borne diseases are a common problem throughout the world, especially where disinfection of drinking water is not used. Many people have heard of “traveler’s diarrhea,” where a traveler gets sick from drinking the local water. This is usually caused by a virus in the water. Viruses are very small parasites (ranging in size from 0.000010 to 0.000025 millimeters or between 0.1 and 0.004 micron) that can take over individual cells in their host and use them to reproduce themselves. Viruses are the cause of 50% of groundwater-related diseases worldwide. Even in the U.S., it is common for well water to be contaminated with viruses. Contact with fecal matter from humans, livestock or wildlife can contribute viruses to water.

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Viruses in Drinking Water

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Viruses are the cause of 50% of groundwater-related diseases worldwide. Contact with fecal matter from humans, livestock or wildlife can contribute viruses to water. This can come from sources such as leaky sewer lines or improperly functioning septic systems, or where manure or unsterilized sewage sludge is present in agricultural areas. Municipal sewer systems are often bypassed during high-rainfall - this can result in raw sewage entering streams, which in turn can affect water supplies downstream. Well water should be checked for coliform bacteria to see if it is at risk for contamination by sewage or fecal matter, which may contain viruses that can infect humans. 

filterwater.com


 

Water-borne diseases are a common problem throughout the world, especially where disinfection of drinking water is not used.

Many people have heard of “traveler’s diarrhea,” where a traveler gets sick from drinking the local water.

This is usually caused by a virus in the water. Viruses are very small parasites (ranging in size from 0.000010 to 0.000025 millimeters or between 0.1 and 0.004 micron) that can take over individual cells in their host and use them to reproduce themselves.

Viruses are the cause of 50% of groundwater-related diseases worldwide. Even in the U.S., it is common for well water to be contaminated with viruses.

Contact with fecal matter from humans, livestock or wildlife can contribute viruses to water.

This can come from sources such as leaky sewer lines or improperly functioning septic systems, or where manure or unsterilized sewage sludge is present in agricultural areas.

Such areas can include feedlots or barnyards, manure storage areas, pastures or rangelands, and places where manure or sewage sludge is applied to the ground.

Municipal sewer systems are often bypassed during high-rainfall events when the flow of sewage is greater than the ability of treatment systems to handle it.

This can result in raw sewage entering streams, which in turn can affect water supplies downstream.

Well water should be checked for coliform bacteria to see if it is at risk for contamination by sewage or fecal matter, which may contain viruses that can infect humans. 

If your water supply is contaminated with coliform bacteria, it may also be contaminated with other harmful organisms such as protozoa or worms, which can cause health problems such dysentery, vomiting and chronic diarrhea.

Viruses can be killed or deactivated by chlorination or boiling of water.

In most private well water systems and even some municipal water supplies, the water is not disinfected. Viruses can persist in non-disinfected water and infect humans.

Health Effects Associated with Viruses in Drinking Water

Enteric viruses are a type of virus that infects the gastrointestinal tracts of humans and animals and are excreted in their feces.

One common type of virus that infects humans through drinking water is rotaviruses.

These viruses cause stomach flu (gastroenteritis), especially in children.

In fact, rotaviruses are the main cause of stomach flu in children and “traveler’s diarrhea” in adults.

 “Rotaviruses are the main cause of stomach flu in children and ‘traveler’s diarrhea’ in adults.”

Another common enteric virus that is spread through infected drinking water is Hepatitis A.

During the most contagious stage of this illness, the victim usually shows no sign of infection, making it difficult to prevent spreading the germs.

The virus is excreted from the infected person, then it is carried by water.

Hepatitis A causes inflammation of the liver, low energy, weakness, nausea, fever or jaundice.

Mild cases of Hepatitis A require rest for one or two weeks, and severe cases may cause liver damage or death.

Other common viruses that infect drinking water are noroviruses, which cause gastroenteritis, and enteroviruses, which cause polio and non-polio related diseases.

Most people with polio either do not get sick or experience minor symptoms, but permanent damage to muscle function in the legs or arms occurs in rare cases (the U.S. has been polio-free since 1979, but it still exists in some other parts of the world).

Non-polio enteroviruses are one of the largest sources of viral infections in humans.

Most infections do not result in symptoms, but people that do become ill from these viruses usually develop cold or flu-like symptoms.

Interesting fact: There are about one million virus particles in one milliliter of seawater.

For drinking water, the U.S. Environmental Protection Agency (USEPA) has set a maximum contaminant level goal (MCLG) for viruses of zero virus particles per 100 milliliter sample of municipal water.

The MCLG is the level at which no adverse health risks are likely to occur, with an adequate margin of safety, meaning that no virus particles should be present in the water.

How to Treat Drinking Water for Viruses

Problems with infected well water can often be fixed by taking measures to prevent surface water from contaminating the water supply, such as sealing a spring box or using a sanitary well cap.

Properly maintaining a septic system or controlling sources of animal waste near a well or spring may also help with the problem.

Boiling water at a rolling boil for one minute will safely kill all viruses and other infectious organisms, but this is not a good long-term solution because it is energy and labor intensive and only produces a small amount of water.

If the source of infection to the water supply cannot be controlled, drinking water contaminated with viruses and infectious organisms can be treated continuously by ultraviolet (UV) light, ozonation, or chlorination.

Ultraviolet disinfection works by killing viruses and other infectious organisms by exposing them to ultraviolet (UV) light. In this type of system, UV light kills viruses and other organisms by irradiating the water as it flows over a glass sleeve that contains the light source.

This method of disinfection consumes a small but significant amount of electricity.

It is important that the water be very clear so that the UV light can reach the viruses, so anything that would make the water less than perfectly clear (such as sediment or organic matter) must be filtered out before the water enters the light chamber.

Likewise, the glass sleeve enclosing the light source must also be kept clear of scale or other deposits that would block the light.

In contrast with UV, a chlorination system kills viruses and other microorganisms chemically.

This type of system continuously adds chlorine (in liquid or solid form) to the water through a feed system. Because sediment in the water could interfere with disinfection, a filter should be placed before the chlorine injector.

Chlorine is consumed as it kills viruses and other organisms in the water and also as it reacts with other impurities (such as iron or organic matter).

To ensure adequate disinfection, enough chlorine needs to be added so that there is a small amount left over after it is consumed.

However, this residual chlorine can affect the taste of the water, so it may be desirable to remove it before drinking.

Chlorination also requires a certain amount of contact time for it to kill microorganisms (usually 30 minutes).

This is why water is often stored in a large holding tank or run through a series of coiled pipes after being chlorinated.

Chlorine systems must be maintained to ensure that they function properly, and the chlorine supply must be replenished periodically.

Ozonation is similar to chlorination in that ozone is injected into the water and kills viruses and other organisms.

Ozone is an oxidizing gas that is produced using electricity and then injected into the water.

Ozonation systems are more costly than UV or chlorination systems, but they can treat water for multiple contaminants, such as viruses, bacteria, iron and manganese.

Our company was created with the goal to provide clean drinking water along with best overall customer experience, and promote healthy lifestyle and clean water supply. We are happy to offer our customers best water testing and water purification products on the market at a guaranteed low price.

We are proud to be partnered with an ISO-9001 certified manufacturer where we have an ability to custom-build residential and commercial Water Filter Systems for most water problems. https://www.filterwater.com/t-viruses.aspx


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An Ocean of Viruses

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https://puricarechronicles.blogspot.com/2020/05/an-ocean-of-viruses-virus-is-very-tiny.html

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Pestilence And Disease On A Global Scale

CLICK HERE . . . to view . . . 

https://puricarechronicles.blogspot.com/2020/05/pestilence-and-disease-on-global-scale.html

Friday, July 24, 2020

WHAT TO KNOW ABOUT PARASITES - A parasite is an organism that lives in another organism, called the host, and often harms it. It depends on its host for survival. Without a host, a parasite cannot live, grow and multiply. It rarely kills the host, but it can spread diseases, and some of these can be fatal. Parasites are usually much smaller than their host and they reproduce at a faster rate. Parasites live on or in other organisms and thrive to the detriment of their host. Many different parasites can affect humans, and they can pass on diseases such as malaria and trichomoniasis. Ensuring that food is fully cooked, using insect repellant, and following good hand hygiene rules can reduce the risk of getting parasites. Parasites range from microscopic in size to over 30 meters in length. A parasite is an organism that lives within or on a host. The host is another organism. The parasite uses the host’s resources to fuel its life cycle and to maintain itself. Parasites vary widely. Around 70 percent are not visible to the human eye, such as the malarial parasite, but some worm parasites can reach over 30 meters in length. Parasites are not a disease, but they can spread diseases. Different parasites have different effects. Endoparasites live inside the host. They include heartworm, tapeworm, and flatworms. An intercellular parasite lives in the spaces within the host’s body, within the host’s cells. They include bacteria and viruses.

What We Don't Know About Parasites in a Changing World Could Be Deadly
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What to know about parasites
Written by Yvette Brazier
Medically reviewed by Alana Biggers, M.D., MPH  


A parasite is an organism that lives in another organism, called the host, and often harms it. It depends on its host for survival.
Without a host, a parasite cannot live, grow and multiply. For this reason, it rarely kills the host, but it can spread diseases, and some of these can be fatal.
Parasites, unlike predators, are usually much smaller than their host and they reproduce at a faster rate.
Fast facts on parasites
Parasites live on or in other organisms and thrive to the detriment of their host.
Many different parasites can affect humans, and they can pass on diseases such as malaria and trichomoniasis.
Ensuring that food is fully cooked, using insect repellant, and following good hand hygiene rules can reduce the risk of getting parasites.
What is a parasite?
Parasites range from microscopic in size to over 30 meters in length.
A parasite is an organism that lives within or on a host. The host is another organism.
The parasite uses the host’s resources to fuel its life cycle. It uses the host’s resources to maintain itself.
Parasites vary widely. Around 70 percent are not visible to the human eye, such as the malarial parasite, but some worm parasites can reach over 30 meters in length.
Parasites are not a disease, but they can spread diseases. Different parasites have different effects.
Endoparasite
These live inside the host. They include heartworm, tapeworm, and flatworms. An intercellular parasite lives in the spaces within the host’s body, within the host’s cells. They include bacteria and viruses.
Endoparasites rely on a third organism, known as the vector, or carrier. The vector transmits the endoparasite to the host.
The mosquito is a vector for many parasites, including the protozoan known as Plasmodium, which causes malaria.
Epiparasite
These feed on other parasites in a relationship known as hyperparasitism. A flea lives on a dog, but the flea may have a protozoan in its digestive tract. The protozoan is the hyperparasite.
Types - There are three main types of parasites.
Protozoa: Examples include the single-celled organism known as Plasmodium. A protozoa can only multiply, or divide, within the host.
Helminths: These are worm parasites. Schistosomiasis is caused by a helminth. Other examples include roundworm, pinworm, trichina spiralis, tapeworm, and fluke.
Ectoparasites: These live on, rather than in their hosts. They include lice and fleas.
Symptoms
There are many types of parasite, and symptoms can vary widely.
Sometimes these may resemble the symptoms of other conditions, such as a hormone deficiency, pneumonia, or food poisoning.
Some parasite-related problems, such as giardiasis and amebic dysentery, can cause abdominal pain.
Symptoms that might occur include:
o  skin bumps or rashes
o  weight loss, increased appetite, or both
o  abdominal pain, diarrhea, and vomiting
o  sleeping problems
o  anemia
o  aches and pains
o  allergies
o  weakness and general feeling unwell
o  fever
However, parasites can pass on a wide variety of conditions, so symptoms are hard to predict.
Often there are no symptoms, or symptoms appear long after infection, but the parasite can still be transmitted to another person, who may develop symptoms.
Human parasites
Many types of parasites can affect humans. Here are some examples of parasites and the diseases they can cause.
o  Acanthamoebiasis - This tiny ameba can affect the eye, the skin, and the brain. It exists all over the world in water and soil. Individuals can become infected if they clean contact lenses with tap water.
o  Babesiosis - This disease that comes from parasites that are spread by ticks. It affects the red blood cells. The risk is highest in summer in the Northeast and upper Midwest of the United States.
o  Balantidiasis - This is passed on by Balatidium coli, a single-cell parasite that usually infects pigs but can, in rare cases, cause intestinal infection in humans. It can be spread through direct contact with pigs or by drinking contaminated water, usually in tropical regions.
o  Blastocystosis - This affects the intestines. The blastocystis enters humans through the fecal-oral route. A person can get it by eating food or drink contaminated with human or animal feces where the parasite is present.
o  Coccidiosis - This affects the intestines. Coccidia is passed on through the fecal-oral route. It is found around the world. It can also affect dogs and cats, but these are different kinds. Dogs, cats, and humans cannot normally infect each other.
o  Amoebiasis - This is caused by the parasite Entamoeba histolytica. It affects the intestines. It is more likely in tropical regions and in areas with high population density and poor sanitation. It is transmitted through the fecal-oral route.
o  Giardiasis - Giardia, or “beaver fever” affects the lumen of the small intestine. If humans ingest food or water contaminated with feces, dormant cysts may infect the body.
o  Isosporiasis or cystosporiasis - This disease is caused by the Cystoisospora belli, previously known as Isospora belli. It affects the epithelial cells of the small intestine. It exists worldwide and is both treatable and preventable. It is passed on through the fecal-oral route.
o  Leishmaniasis - This is a disease that is passed on by parasites of the Leishmania family. It can affect the skin, the viscera, or the mucous membranes of the nose, mouth, and throat. It can be fatal. The parasite is transmitted by types of sandflies.
o  Primary amoebic meningoencephalitis (PAM) - This is passed on through a free-living ameba known as Naegleria fowleri. It affects the brain and the nervous system, and it is nearly always fatal within 1 to 18 days. It is transmitted through breathing in contaminated soil, swimming pools, and contaminated water, but not from drinking water.
o  Malaria - Different types of plasmodium affect the red blood cells. It exists in tropical regions and is transmitted by the Anopheles mosquito.
o  Rhinosporidiosis - This is caused by Rhinosporidium seeberi. It mainly affects the mucous of the nose, conjunctiva, and urethra. It is more common in India and Sri Lanka but can occur elsewhere. Polyps result in nasal masses that need to be removed through surgery. Bathing in common ponds can expose the nasal mucous to the parasite.
o  Toxoplasmosis - This is a parasitic pneumonia caused by the parasite Toxoplasma gondii. It affects the liver, heart, eyes and brain. It occurs worldwide. People can become infected after ingesting raw or undercooked pork, lamb, goat, or milk, or though contact with food or soil that is contaminated with cat feces.
o  A person with a healthy immune system will not usually have symptoms, but it can pose a risk during pregnancy and for those with a weakened immune system.
o  Trichomoniasis - Also known as “trich” this is a sexually transmitted infection (STI) caused by the parasite Trichomonas vaginalis. It affects the female urogenital tract. It can exist in males, but usually without symptoms.
o  Trypanomiasis (Sleeping sickness) - This is passed on when the tetse fly transmits a parasite of the Trypanosoma family. It affects the central nervous system, blood, and lymph. It leads to changes in sleep behavior, among other symptoms, and it is considered fatal without treatment. It can cross the placenta and infect a fetus during pregnancy.
o  Chagas disease - This affects the blood, muscle, nerves, heart, esophagus and colon. It is transmitted through an insect bite. Over 300,000 people in the U.S. have the parasite that can lead to this disease.
Worms
Parasites: Types, in humans, worms, and ectoparasitesWorms, or helminth organisms, can affect humans and animals.
o  Anisakiasis: This is caused by worms that can invade the intestines or the stomach wall. The worms are passed on through contaminated fresh or undercooked fish and squid.
o  Roundworms can be passed on by raccoons.
Roundworm: Ascariasis, or a roundworm infection, does not usually cause symptoms, but the worm may be visible in feces. It enters the body through consuming contaminated food or drink.
o  Raccoon roundworm: Baylisascaris is passed on through raccoon stools. It can affect the brain, lungs, liver, and intestines. It occurs in North America. People are advised not to keep raccoons as pets for this reason.
o  Clonorchiasis: Also known as Chinese liver fluke disease, this affects the gall bladder. Humans can become infected after ingesting raw or poorly processed or preserved freshwater fish.
o  Dioctophyme renalis infection: The giant kidney worm can move through the wall of the stomach to the liver and eventually the kidney. Humans can become infected after eating the eggs of the parasite in raw or undercooked freshwater fish.
o  Diphyllobothriasis tapeworm: This affects the intestines and blood. Humans can become infected after eating raw fish that live wholly or partly in fresh water. Prevalence has increased in some parts of the developed world, possibly due to the growing popularity of sushi, salted fillets, ceviche, and other raw-fish dishes.
o  Guinea worm: This affects subcutaneous tissues and muscle and causes blisters and ulcers. The worm may be visible in the blister. As the worms are shed or removed, they enter the soil or water, and are passed on from there.
o  Hookworms can cause intestinal disease.Hookworm: These can cause intestinal disease. They lay their eggs in soil and the larvae can penetrate the skin of humans. Early symptoms include itching and a rash. They are most common in damp places with poor sanitation.
o  Hymenolepiasis: Humans can become infected by ingesting material contaminated by rodents, cockroaches, mealworms, and flour beetles.
o  Echinococcosis tapeworm: Cystic echinococcosis can lead to cysts in the liver and lungs, and alveolar echinococcosis can cause a tumor in the liver. Humans can be infected after eating foods contaminated by the feces of an infected animal, or from direct contact with an animal.
o  Enterobiasis pinworm: A pinworm, or threadworm, Enterobius vermicularis can live in the colon and rectum of humans. The worm lays eggs around the anus while a person sleeps, leading to itching. It spreads through the oral-fecal route.
o  Fasciolosis liver fluke: This affects the gall bladder and liver. It is common in countries where cattle or sheep are reared, but rare in the U.S. It can affect the liver and the bile ducts and it causes gastrointestinal symptoms. It passes from one mammal to another through snails. A person may get it from eating watercress, for example.
o  Fasciolopsiasis intestinal fluke: This affects the intestines. It can also transmitted when consuming contaminated water plants or water.
o  Gnathostomiasis: This causes swellings under the skin, and occasionally affects the liver, the eyes, and the nervous system. It is rare, but it can be fatal. It occurs in Southeast Asia. It is transmitted by eating freshwater fish, pigs, snails, frogs, and chicken.
o  Loa loa filariasis: Also known as loaisis, this is caused by the Loa loa worm, or African eye worm. It causes itchy swellings on the body. It occurs mainly in Central and West Africa and is transmitted through deerfly bites.
o  Mansonellosis: This is passed on through the bites of midges or blackflies. It affects the layers under the surface of the skin, but it can enter the blood. It can lead to angioedema, swellings, skin rash, fever, and joint problems. It is present in Africa and Cental America.
o  River blindness: Caused by a worm known as Onchocerca volvulus, this affects the eyes, skin, and other body tissues. It is found near fast flowing water. It is transmitted through the bite of a blackfly. It occurs in South America, but 90 percent of cases are in Africa.
o  Lung fluke: Also known as paragonimiasis, this affects the lungs, causing symptoms similar to those of tuberculosis (TB). However, it can reach the central nervous system, leading to meningitis. It is transmitted when eating undercooked or raw freshwater crabs, crayfishes, and other crustaceans. It is most common in parts of Asia.
o  Schistosomiasis, bilharzia, or snail fever: There are different types of schistosomiasis. They can affect the skin and internal organs. It results from exposure to fresh water that has snails in it that are infected with the blood fluke, or trematode worm. The worms are not found in the U.S. but they are common worldwide.
o  Sparganosis: Humans can become infected if they eat foods tainted with dog or cat feces that contains the larvae of a tapeworm of the Spirometra family. It can lead to a migrating abscess under the skin. It is rare.
o  Strongyloidiasis: This can lead to severe and possibly fatal immunodeficiency. The parasite penetrates through the skin and affects the lungs, skin, and intestines. It is passed on through direct contact with contaminated soil. It most occurs in tropical and subtropical regions.
Parasitic intestinal worms are gross, but the average Australian ...o  Different types of tapeworm can affect the intestines, the liver, or the lungs.
o  Beef and pork tapeworms: Taeniasis is caused by tapeworms of the taenia family. They affect the intestines. They are passed on by eating undercooked beef or pork.
o  Toxocariasis: A roundworm transmits this infection from animals to humans. It affects the eyes, brain, and liver. It is caused by accidentally swallowing the eggs of the parasite, for example, when young children play with soil. Nearly 14 percent of people in the U.S. have antibodies, suggesting that millions have been exposed. Most never have symptoms.
o  Trichinosis: This is caused by the roundworm of the Trichinella family. Infection can lead to intestinal symptoms, fever, and muscle aches. It is passed on by eating undercooked meat.
o  Whipworm: Also known as trichuriasis, whipworms live in the large intestine. Eggs are passed in feces. It is common all over the world. Humans can become infected when ingesting the eggs, for example on unwashed fruit or vegetables.
o  Elephantiasis lymphatic filariasis: This is transmitted through mosquito bites. The adult worms live in the lymph system. Infection can lead to lyphedema and elephantiasis, in which swelling can cause disfigurement and disability. In the Americas, it is passed on by the Culex quinquefasciatus mosquito.
o  Ringworm is sometimes mistaken for a worm, but it is not a worm. It is a fungal infection.
Ectoparasites
Parasites: Types, in humans, worms, and ectoparasitesThese are parasites that live on the outside of the body, such as fleas.
Bed bugs are ectoparasites: They live on the outside of the body.
Bedbug: These can affect the skin and vision. They are found all over the world. Sharing clothing and bedding can spread infection. They may be present in newly rented accommodation and hotel rooms.
Body lice: These are common worldwide. Infection can spread through sexual activity, skin-to-skin contact, and sharing bedding or clothing.
Crab lice: These affect the pubic area and eyelashes. They are common all over the world and spread through sexual activity, skin-to-skin contact, and sharing bedding or clothing.
Demodex: These affect the eyebrow and eyelashes. They are common all over the world and can spread through prolonged skin contact.
Scabies: This affects the skin. It is common all over the world and can spread through sexual activity, skin-to-skin contact, and sharing bedding or clothing.
Screwworm: This is transmitted by a fly, and it affects skin and wounds. It is found in Central America and North Africa.
Head lice: These live on the scalp and affect the hair follicles. They are common all over the world and spread through head-to-head contact. A reaction to their saliva causes itching.
Parasites come in many shapes and sizes and can lead to a wide variety of symptoms and health issues. Some parasites are treatable and others are not.
Prevention
To increase your chance of avoiding parasites:
find out which kind are prevalent in your area or in locations you may travel
o  take precautions, for example, using insect repellant in places where mosquitoes are common
o  be careful to eat only well-cooked fish and meat
o  when traveling, drink only water from bottles with a sealed top
o  take care when bathing in fresh-water lakes or rivers
If you have any symptoms, see a doctor.
In the United States
According to the Centers for Disease Control and Prevention (CDC), the following parasitic infections are common in the U.S.:
o  neurocysticercosis
o  Chagas disease
o  toxocariasis
o  toxoplasmosis
o  trichomoniasis, or trich
The CDC is working to increase awareness of these diseases and to improve diagnostic testing.

Yvette Brazier is an Editor for Medical News Today’s Updates team, which focuses on maintaining the quality and accuracy of our clinical content. Before joining the team in 2015, Yvette studied languages and linguistics, qualified as a teacher, and went on to teach English, mostly on government sponsored projects across the globe. Her main specialty areas were health communications, writing teaching texts and manuals, and creating online courses. Her hobbies include cycling and scuba diving, and she loves to be outdoors.

Alana Biggers
MD
Internal Medicine
Dr. Alana Biggers is an internal medicine physician. She graduated from the University of Illinois at Chicago. She is an assistant professor at the University of Illinois at Chicago College of Medicine, where she specializes in internal medicine. She also has a master's of public health in chronic disease epidemiology. In her spare time, Dr. Biggers likes to share healthy living tips with followers on Twitter through @Doc_prevention.
Parasites: Types, in humans, worms, and ectoparasites