Showing posts with label Monosodium glutamate MSG. Show all posts
Showing posts with label Monosodium glutamate MSG. Show all posts

Monday, May 25, 2020

FIBROMYALGIA SYNDROME (FMS) - mostly caused by consuming chemicalized food - Fibromyalgia syndrome (FMS) is commonly characterized by doctors very vaguely in an effort to prescribe their patients useless and harmful medications that do nothing to solve the “disorder,” which, believe it or not, is 100% curable. Characterized by chronic fatigue, mood issues, sleep and memory difficulties, and obtuse muscle pain, researchers have discovered that FMS is rooted in an “overactive central nervous system.” Doctors in America love to blame everything on your parent’s genes, so you’ll believe what you have can never be cured by changing your consumption habits. FMS can’t be identified by blood work, scans or x-rays. As you consume more chemicals, the symptoms get worse. Physical trauma and stress can exacerbate the “syndrome.” Fibromyalgia can affect both women and men. Aspartame, MSG, glyphosate weed killer and GMOs are leading causes of FMS. Fibromyalgia didn’t even exist a few decades ago. It was made up after aspartame and monosodium glutamate hit the shelves. Genetically modified foods are loaded with chemical pesticides, destroying good gut bacteria (flora) and aiding and abetting these major culprits of general pain, fatigue and memory loss. Got insomnia? Cut out the aspartame, MSG, glyphosate weed killer and GMOs and watch those symptoms dissipate and then disappear.

Fibromyalgia | Causes , Risks, and Complications | Everyday Health
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Medical Discovery 101: Fibromyalgia Syndrome (FMS) mostly caused ...Fibromyalgia Syndrome (FMS) mostly caused by consuming chemicalized food 
Medical Discovery 101
By S.D. Wells
Chemicals.News




Got chronic widespread pain from an overactive nervous system?
If you’re answer is yes, then you’ve been consuming chemicals.
Fibromyalgia Syndrome | Regenerative Spine and Pain InstituteFibromyalgia syndrome (FMS) is commonly characterized by doctors very vaguely in an effort to prescribe their patients useless and harmful medications that do nothing to solve the “disorder,” which, believe it or not, is 100% curable.
Characterized by chronic fatigue, mood issues, sleep and memory difficulties, and obtuse muscle pain, researchers have discovered that FMS is rooted in an “overactive central nervous system.”
What in this world could possibly cause all of this? Is it genetic (meaning inherited)?
No. It’s not, though medical doctors in America love to blame everything on your parent’s genes, so you’ll believe what you have can never be cured by changing your consumption habits.
FMS can’t be identified by blood work, scans or x-rays. As you consume more chemicals, the symptoms get worse.
Physical trauma and stress can exacerbate the “syndrome.”
Realize that Fibromyalgia can affect both women and men.
Aspartame, MSG, glyphosate weed killer and GMOs are leading causes of FMS
Fibromyalgia: What Does Fibromyalgia Pain Feel Like? | Dr. Ronak PatelBig Pharma swears there’s no cure, but Fibromyalgia didn’t even exist a few decades ago.
It was made up after aspartame and monosodium glutamate hit the shelves.
Go figure. Other food chemicals or “food criminals” also aid in the disturbing and painful pharma-created syndrome.
Genetically modified foods are loaded with chemical pesticides inside and out, destroying good gut bacteria (flora) and aiding and abetting these major culprits of general pain, fatigue and memory loss.
More than three quarters of people who suffer from FMS have trouble sleeping, and that’s because the central nervous system is being manipulated by lab-made concoctions that are genetically modified to contain dangerous bacteria and the feces of those bacteria, including E. coli.
No medical doctor in the USA can discuss this with their patients, or the American Medical Association (AMA) will revoke their license to practice medicine.
Got insomnia? Cut out the aspartame, MSG, glyphosate weed killer and GMOs and watch those symptoms dissipate and then disappear.
Restless leg syndrome and sleep apnea are other common conditions that occur with FMS.
That’s because chemical pesticides disrupt normal respiration, causing asthmatic-like symptoms and poor oxygen and blood circulation.
This means the proper nutrients in your body are not being circulated to your extremities, or through your organs, for that matter.
That’s why people with “restless leg syndrome” (another made-up disorder by Big Pharma) feel the need to move around to relieve the discomfort — the body is telling them they need better circulation.
Oxygen deprivation to the brain then causes sleep apnea, memory loss, and the inability to delve into the deepest stages of sleep, where dreams and REM (rapid eye movement) occur.
During REM (about 90 minutes after you fall asleep), rapid breathing also occurs, and that’s when the pesticides, MSG and aspartame ultimately disrupt the CNS, waking the person and ruining that good night’s rest.
Eventually, if the victim of FMS doesn’t stop eating MSG, aspartame and GMOs, more serious and systemic health conditions take root, including high blood pressure, diabetes, strokes and even heart failure.
Pain-processing pathways function abnormally due to pesticide consumption
Glyphosate in Roundup, the world’s most purchased weed-killer, has been proven by scientists to cause a laundry list of health problems, including polluted cleansing organs and central nervous system disorders.
Millions of gallons of glyphosate are spread all over conventional US crops and produce daily in order to control the superweeds that have increased due to “Roundup Ready” crops (food seeds bred in labs with glyphosate genes to be resistant to the chemicals).
By the way, FMS is not curable overnight.
Aspartame, MSG and chemical pesticides can be resilient and persist in your cleansing organs and brain for extended periods of time.
The cumulative effect of consuming these carcinogens and toxic food agents can be extensive, but a clean food diet of organic and raw vegetables, fruits, nuts, seeds and berries is the quickest path to recovery and future prevention of the return of FMS.
You can also check out some important supplements for wiping out your American-made ‘Fibro’ condition.
Scientific evidence shows that the pain from FMS is rooted primarily in the abnormal functioning of your pain-processing pathways.
In other words, the neurons become hyper-excited and the volume is “set” too high.
Meanwhile, your inhibitory pain pathways in your brain are too low, thanks to neurochemical abnormalities, leading to intolerable pain.
These are the very abnormalities that deregulate energy, sleep and mood. Now is it all starting to make sense? Got Fibro? Want to get rid of it?
Quack medical doctors who love pushing pills in America will tell you that FMS “runs in the family,” meaning if your loved ones also consume aspartame, MSG and chemical pesticides, of course you’re all suffering from the same pharma-concocted symptoms.
Your quack may have called it “central sensitization syndrome” to make you believe they are the leading authorities on treating the symptoms of this “incurable” syndrome, when in actuality you should be visiting a Naturopathic physician to talk about your chemical consumption habits.
Watch out for aspartame in most breath mints and chewing gum too. America has become one big chemical vending machine.
Tune your internet dial to Pesticides.news for updates on how GMOs and glyphosate are a leading cause of diseases such as Fibromyalgia in America.

Chemicals.News is a fact-based public education website published by Chemicals News Features, LLC.
Fibromyalgia Syndrome (FMS) Archives - UrbanNaturale
Fibromyalgia | womenshealth.gov

Saturday, May 20, 2017

MONOSODIUM GLUTAMATE - What Is MSG Made Of? - Monosodium glutamate, also known as MSG or sodium glutamate, is a sodium salt of the non-essential amino acid glutamic acid. MSG symptom complex include sweating, headache, numbness, tingling or burning in face, neck and other areas, flushing, heart palpitations, nausea, chest pain and weakness.

Monosodium 
Glutamate
What Is MSG Made Of?

by JESSICA JACOBS  





Monosodium glutamate, also known as MSG or sodium glutamate, is a sodium salt of the non-essential amino acid glutamic acid.
MSG occurs naturally in many foods and scientists originally extracted this sodium salt from seaweed.
In manufactured food products, you will typically find MSG labeled as
- yeast extract,
- hydrolyzed vegetable protein,
- HVP, or
- autolyzed protein.
Manufacturers commonly use MSG as a flavor enhancer and as a preservative.
Production of MSG
Manufacturers obtain MSG through a process involving fermentation of carbohydrates with a nitrogen source. 
For this to happen, manufacturers use certain species of bacteria or yeast such as microbacterium, brevibacterium, corynebacterium, arthrobacter and micrococcus.
Originally, manufactures prepared MSG from wheat gluten that has approximately 25 percent glutamic acid. 
Then, manufacturers started preparing MSG from acrylonitrile and today, fermentation is the method of choice for manufacturing MSG.

Glutamic Acid

According to “Harrison’s Principles of Internal Medicine,” glutamic acid can help nerve cells send and receive information from other cells.
Additionally, glutamic acid can decrease or prevent nerve damage caused by anticancer drugs.
Further glutamic acid plays a critical role in learning and memory processes.
One of the major byproducts of glutamic acid is glutathione, the major antioxidant in your body.
Glutamic acid is also the building block of γ-aminobutyric acid, a major neurotransmitter in your nervous system.
Development of MSG
In 1909, Professor Kidunae Ikeda announced in the “Journal of the Chemical Society of Tokyo” that he had isolated a chemical with the molecular formula C5H9NO4.
Ikeda stated that this substance resembled the glutamic acid produced by the human body and present in many foodstuffs.
Cooking, fermentation or ripening breaks down the protein containing glutamic acid and results in the production of glutamate.
Ikeda further identified glutamate as the substance responsible for the taste known as umami or deliciousness.
In order to stabilize the chemical, Ikeda used ordinary salt and water, hence the name monosodium glutamate.

Health Concerns

The Food and Drug Administration has recognized the general safety of MSG.
The use of MSG remains controversial because the FDA has received several anecdotal reports of adverse reactions associated with foods containing MSG.
These reactions, known as MSG symptom complex, include sweating, headache, numbness, tingling or burning in face, neck and other areas, flushing, heart palpitations, nausea, chest pain and weakness.
However, despite these anecdotal reports, the FDA has not issued any warnings regarding the consumption of MSG.
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