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Silica Gel
Are Silica Gel Beads Poisonous?
by Anne Marie
Helmenstine, Ph.D.
Silica gel beads are found in those little packets accompanying
shoes, clothing, and some snacks.
The packets contain round or granular bits of silica, which is
called a gel but is actually solid.
The containers typically carry dire "Do Not Eat" or
"Keep Away from Children" warnings, so naturally one would assume
that they are poisonous — but what really what happens if you eat silica?
What Happens If You Eat Silica
Gel Beads?
Usually, nothing happens if you eat silica gel. In fact, you
probably consume it already.
Silica is added to improve flow in powdered foods.
It occurs naturally in water, where it may help confer
resistance against developing senility.
Silica is just another name for silicon dioxide, the main component of
sand, glass, and quartz.
The "gel" part of the name means that the silica
is hydrated or
contains water.
If you eat silica, it won't be digested, so it will pass through
the gastrointestinal tract to be excreted in feces.
If silica is harmless to eat, though, why do the packets carry a
warning?
The answer is that some silica contains toxic additives. For
example, silica gel beads may contain poisonous and potentially carcinogenic
cobalt(II) chloride, which is added as a moisture indicator.
You can recognize silica containing cobalt chloride because it
will be colored blue (dry) or pink (hydrated).
Another common moisture indicator is methyl violet, which is
either orange (dry) or green (hydrated).
Methyl violet is a mutagen and mitotic poison.
While you can expect most silica you encounter to be non-toxic,
ingestion of a colored product warrants a call to Poison Control.
It's not a great idea to eat beads even if they don't contain
toxic chemicals because the product is not regulated as a food, meaning it may contain
contaminants that you wouldn't want to eat.
How Silica Gel Works
In order to understand how silica gel works, let's take a closer
look at what exactly it is.
Silica is synthesized into a vitreous (glassy)
form that contains nanopores.
When it's being made, it is suspended in a liquid, so it's truly
a gel, much like gelatin or agar.
When it dries, it becomes a hard, granular material called
silica xerogel. The substance is made into granules or beads, which can be
packaged in paper or another breathable material to remove humidity.
The pores in the xerogel are about 2.4 nanometers in diameter.
They have a high affinity for water molecules.
Moisture gets trapped in the beads, helping to control spoiling
and limit chemical reactions with water. Once the pores fill up with water, the
beads are useless, except for decorative purposes.
However, you can recycle them by heating them. This drives the
water out so that the beads can absorb moisture once again.
To do this, all you need to do is heat the gel in a warm oven
(anything over the boiling point of water, which is 100 degrees Celsius or 212
degrees Fahrenheit, so a 250-degree Fahrenheit oven is fine).
Once the water is removed, allow the beads to cool and then
store them in a waterproof container.
Anne
Marie Helmenstine, Ph.D.
Introduction
Ph.D. in
biomedical sciences from the University of Tennessee at Knoxville - Oak Ridge
National Laboratory.
Science
educator with experience teaching chemistry, biology, astronomy, and
physics at the high school, college, and graduate levels.
ThoughtCo
and About Education chemistry expert since 2001.
Widely-published
graphic artist, responsible for printable periodic tables and other
illustrations used in science.
Experience
Anne
Helmenstine, Ph.D. has covered chemistry for ThoughtCo and About Education
since 2001, and other sciences since 2013. She taught chemistry, biology,
astronomy, and physics at the high school, college, and graduate levels.
She has worked as a research scientist and also abstracting and indexing
diverse scientific literature for the Department of Energy.
In
addition to her work as a science writer, Dr. Helmenstine currently serves as a
scientific consultant, specializing in problems requiring an interdisciplinary
approach. Previously, she worked as a research scientist and college professor.
Education
Dr.
Helmenstine holds a Ph.D. in biomedical sciences from the University of
Tennessee at Knoxville and a B.A. in physics and mathematics with a minor
in chemistry from Hastings College. In her doctoral work, Dr. Helmenstine
developed ultra-sensitive chemical detection and medical diagnostic tests.
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