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What are probiotics?
Blackmores
For many, the term
‘bacteria’ conjures mental flashcards of germs, but in fact, the right kind of
bacteria may just be beneficial for your health.
Probiotics are just that: ‘good’ bacteria – also known as
‘microbiome’ or ‘live microorganisms’.
This is a population that comprises groups including Lactobacillus and Bifidobacterium.
The word ‘probiotics’ itself is born from the marriage of two
Latin words pro and biota, which together mean ‘for life’; it’s a fitting
definition, considering your body contains such a huge volume of microorganisms
– this number is thought to outnumber your body’s cell count by ten-fold.
What can probiotics do for you?
Probiotics play a vital role within your digestive
system.
As Jane Clarke, author of Australian Family Nutrition,
explains, everyday life – think: stress, alcohol consumption and eating poorly
– can throw out your gut’s balance of bad versus good bacteria.
“Purposely increasing the levels of bacteria in our body can seem
strange, but we need the friendly kind, as they can keep the bad bacteria under
control,” she writes.
“With more good bacteria in there, our guts behave much better,
with symptoms such as bloating and diarrhoea far less likely.”
As well as helping to support digestive health, having a balance
of the ‘good’ bacteria is also thought to be of benefit for women’s health, the skin and immune system, bowel
health and oral health.
How do probiotics work?
Probiotics help to restore and replenish the good, natural
bacteria in the digestive system and reduce the growth of harmful organisms.
They also aid the digestive system by aiding the breakdown your
food’s tough fibres, enzymes and various proteins.
Top food sources of probiotics
· Yoghurt
· Buttermilk
· Fermented products, such as kimchi, tempeh and
miso
What about prebiotics?
Prebiotics play a starring role in this process by
acting as food for probiotics.
These are a type of carbohydrate that isn’t easily digested, and
therefore travels from the gut to the colon with greater ease.
Here, much of prebiotics’ good work is done – namely encouraging
the growth of healthful bacteria.
Top food sources of prebiotics
·
Tomatoes
·
Bananas
·
Jerusalem artichokes
·
Chicory
·
Soy beans
·
Asparagus
·
Leeks
·
Onions
Quick wellbeing tip: A food’s prebiotic power
fades over time, so aim to eat these sources when they’re fresh as possible.
Blackmores is Australia’s
leading natural health company. Based on the vision of our founder Maurice
Blackmore (1906-1977), we are passionate about natural health and inspiring
people to take control of and invest in their wellbeing. We develop high
quality products and services that deliver a more natural approach to health,
based on our expertise in vitamins, minerals, herbs and nutrients.
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