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Why Beer Bottles Are Green Or Brown In Color
Avinash Shrivastava
Beer was
invented thousands of year ago. Its traces have been found in Mesopotamia and
Egypt as well.
In
Mesopotamia (ancient Iraq), early evidence of beer is a 3900-year-old Sumerian
poem honoring Ninkasi, the patron goddess of brewing, which contains the oldest
surviving recipe, describing the production from barley via bread.
Approximately
5000 years ago, workers in the city of Uruk were paid by their employers in
beer.
There
is a wide variety of beers. A few of them are Ales, lagers, stouts, porters,
and malts.
A brief
observation of any beer bottle tells us that most of them are brown or green in
color. But Why?
In the
early times, beer was stored in dark and cool places in containers made of
clear glass material only.
But when
they were subjected to sunlight, the beer gave out an unpleasant odor.
Later on,
the reason for this was found out to be the clear glass material. It allowed
the UV rays of the sun to react with the beer.
Beer has
a certain amount of sulfur in it. When the UV rays reacted with the sulfur
present in it, it produced a chemical similar to the one that skunks use to
defend themselves from predators.
This is
the reason why beer exuded a foul smell when kept in the sunlight.
The green
and brown colored glasses, do not allow the UV rays to enter the bottle,
therefore protecting the beer from going bad.
Hence,
the manufacturers started using green and brown colored glasses for storing it.
Around
World War II, the demand for the brown glass increased. As a result, many
companies had to give up their brown glass for the same.
Then they
started using green glass instead. The green glass distinguished their beer
from the inexpensive clear glass beer.
But now,
glass suppliers are able to apply clear, UV protected coats to glass that help
keep it fresh no matter what kind of bottle it is in.
However,
the best advice for any beer drinker is to keep your bottles in a cool, dark
storage container that will keep it fresh.
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