Water From Fog
Fog Provides Water in the
World's Driest Zones
BY MARK MANCINI
On
the whole, the Namib Desert in Southern Africa doesn't see much rainfall.
To
stay alive, a few species there rely on a different source for moisture.
In
the Namib, fog is way more common than rain. Some of it gets blown over on
Atlantic winds; some of it radiates up from the ground.
Altogether,
there are usually between 60 and 200 foggy days in the desert each year.
The
Namib grass Stipagrostis sabulicola exploits those foggy days.
Airborne
water droplets get caught on its leaves and tiny vertical grooves then redirect the liquid down to its roots.
Small
black insects in the Namib do something similar.
On
cool mornings, Namib beetles (Stenocara gracilipes) use their forewings to collect fog droplets and channel them
into their mouths.
It's
an ingenious hydration trick. So could mankind ever harvest fog?
You
bet. In fact, people all over the world are doing it right now.
Moisture and Gravity
Historians don't know exactly how old the practice of fog collection
is.
Modern
engineers have been tinkering with the idea since at least 1901, when fog
capture experiments were carried out on Table Mountain in South
Africa.
The
country took a huge leap forward in 1969.
That
year, South Africa's government was looking to find a suitable source of water for its Air Force personnel at the Mariepskop radar
station.
Two
plastic nets — measuring 91.8 feet (28 meters) long by 11.8 feet (3.6 meters)
high — were set up near the facility.
Placed
at right angles to each other, their purpose was to gather and store windblown
moisture on foggy days.
The
screens stayed up for 15 months.
In
that time, they yielded a daily average of 11 liters (2.9 gallons) of water per
square meter (3.28 square feet) of collection surface area. Not too shabby.
Think
of fog banks like grounded clouds.
The product of condensation, fog is made up of visible water
droplets that congregate in large clusters near Earth's surface.
Fog
nets — like the ones built for the Mariepskop radar station — are made of fine
mesh and typically held up by poles in the ground.
When
it's foggy outside, tiny water droplets cling to the mesh. As they accumulate,
some of the droplets merge together into beads.
When
they increase in size, the beads grow heavy and gravity pulls them down.
At
the base of a fog net is a gutter that collects these descending water droplets
that can then be diverted into a reservoir for storage.
Ultimately,
the Mariepskop nets were dismantled once a different water source presented itself.
But
the world hadn't seen the last of fog harvesting.
Halfway
across the planet, a renaissance in this field was set to unfold.
A Global Harvest
The Chilean mountain village of Chungungo — like the
Namib Desert — is arid and rain is hard to come by.
Typically,
the area experiences less than 6 centimeters (2.36 inches) of precipitation per
year.
Generations
of residents have had to import drinking water by the truckload from Chile's
wetter regions.
And
yet, Chungungo itself is not some moisture-free wasteland.
Regular,
heavy fogs blow in from the Pacific. So late in the 20th century, scientists
decided to try and harness this resource.
In
1992, The New York Times reported on a collaboration between
Chile's National Catholic University and the International Development Research
Centre of Canada.
Researchers
from both organizations descended on a hill overlooking Chungungo where they
tested out different net materials.
Eventually,
the teams settled on a design. Some 50 nets were made, with each containing two layers of
tight, polypropylene mesh.
Though
the harvest yields varied seasonally, a 2001 report from Scientific American
found that the nets gathered an average total of 11,000 liters (2,905 gallons) of water every day.
That
was enough to provide each one of Chungungo's 300 residents with 33 liters
apiece (8 gallons) daily.
The
feel-good story garnered lots of headlines.
Inspired
by the success at Chungungo, other countries began to set up their own
fog-harvesting net systems.
Today,
these contraptions can be found in more than a dozen nations — including Peru, Morocco and Nepal.
In
areas where lakes, rivers or water wells aren't options for drinking water, they can be highly useful.
Netting the Future
Fog collection technology continues to evolve.
In
2013, scientists from the Pontifical Catholic University of Chile and the
Massachusetts Institute of Technology announced a vastly improved mesh screen
design.
Through
rigorous testing, they learned that thin fibers made for more effective nets.
So,
they created a net out of stainless steel filaments with three to four times
the thickness of an isolated human hair.
Then,
a specially made coating was applied in order to help water droplets slide down the mesh more
easily.
According
to the researchers, this new design represents a 500 percent improvement in fog-collection efficiency.
NOW THAT'S INTERESTING
Roadrunners can stay alive without directly drinking water.
These
flightless birds simply extract all the water they need from the animals they
eat.
For
the record, roadrunners prey on snakes, lizards, insects, rodents and smaller
birds — as well as fruit.
Mark
Mancini is a freelance writer currently
based in Texas. Over the years, he’s covered every subject from classic horror
movies to Abe Lincoln’s favorite jokes. He is particularly fond of paleontology
and has been reporting on new developments in this field since 2013. When
Mark’s not at his writing desk, you can usually find him on stage somewhere
because he loves to get involved with community theatre. And if you ever feel
like trading puns for a few hours, he’s your guy.
https://science.howstuffworks.com/environmental/green-tech/sustainable/harvesting-fog-provides-water-in-worlds-driest-zones.htm
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