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Hard and Soft Water
Chemistry of Hard and Soft Water
by Anne Marie
Helmenstine, Ph.D.
You've heard the terms "hard water" and "soft water,
but do you know what they mean?
Is one type of water somehow better than the other?
What type of water do you have?
This article looks at the definitions of these terms and how they
relate to water in everyday life.
Hard Water vs Soft Water
Hard water is any water containing an appreciable quantity of
dissolved minerals.
Soft water is treated water in which the only cation (positively
charged ion) is sodium.
The minerals in water give it a characteristic taste.
Some natural mineral waters are highly sought for their flavor and the
health benefits they may confer.
Soft water, on the other hand, may taste salty and may not be suitable
for drinking.
If soft water tastes bad, then why might you use a water softener?
The answer is that extremely hard water may shorten the life of
plumbing and lessen the effectiveness of certain cleaning agents.
When hard water is heated, the carbonates precipitate out of solution,
forming scales in pipes and tea kettles.
In addition to narrowing and potentially clogging the pipes, scales
prevent efficient heat transfer, so a water heater with scales will have to use
a lot of energy to give you hot water.
Soap is less effective in hard water because it reacts to form the
calcium or magnesium salt of the organic acid of the soap.
These salts are insoluble and form grayish soap scum, but no cleansing
lather.
Detergents, on the other hand, lather in both hard and soft
water.
Calcium and magnesium salts of the detergent's organic acids form, but
these salts are soluble in water.
How to Soften Water
Hard water can be softened (have its minerals removed) by treating it
with lime or by passing it over an ion exchange resin.
The ion exchange resins are complex sodium salts. Water flows over the
resin surface, dissolving the sodium.
The calcium, magnesium and other cations precipitate onto the resin
surface. Sodium goes into the water, but the other cations stay with the resin.
Very hard water will end up tasting saltier than water that had fewer
dissolved minerals.
Most of the ions have been removed in soft water, but sodium
and various anions(negatively charged ions) still remain.
Water can be deionized by using a resin that replaces cations with
hydrogen and anions with hydroxide.
With this type of resin, the cations stick to the resin and the
hydrogen and hydroxide that are released combine to form pure water.
Anne Marie Helmenstine, Ph.D.
Ph.D. in biomedical sciences from the
University of Tennessee at Knoxville - Oak Ridge National Laboratory.
Science educator with experience
teaching chemistry, biology, astronomy, and physics at the high school,
college, and graduate levels.
ThoughtCo and About Education chemistry
expert since 2001.
Widely-published graphic artist, responsible
for printable periodic tables and other illustrations used in science.
Experience
Anne Helmenstine, Ph.D. has covered
chemistry for ThoughtCo and About Education since 2001, and other sciences
since 2013. She taught chemistry, biology, astronomy, and physics at the high
school, college, and graduate levels. She has worked as a research
scientist and also abstracting and indexing diverse scientific literature for
the Department of Energy.
In addition to her work as a science writer,
Dr. Helmenstine currently serves as a scientific consultant, specializing in
problems requiring an interdisciplinary approach. Previously, she worked
as a research scientist and college professor.
Education
Dr. Helmenstine holds a Ph.D. in biomedical
sciences from the University of Tennessee at Knoxville and a B.A.
in physics and mathematics with a minor in chemistry from Hastings
College. In her doctoral work, Dr. Helmenstine developed ultra-sensitive
chemical detection and medical diagnostic tests.
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