Monday, June 26, 2017

GROUNDWATER - All rocks contain openings through which water will flow, especially near the surface of the earth. In some cases, the rate of flow is almost immeasurable because these openings are so minute or disconnected. The size, shape, and arrangement of the openings are highly variable.

Groundwater
rock_porosity.jpgOccurrence of groundwater
Oscar E. Meinzer's discussion of the occurrence of groundwater in the United States (1923, The Occurrence of Ground Water in the U.S. with a Discussion of Principles, USGS Water-Supply Paper 489) is a classic in the science of groundwater, geology. It is an excellent reference for the broadest possible view of the principles of the science. Meinzer’s work is abstracted and the key points presented below.
Rocks as receptacles of water
All rocks contain openings through which water will flow, especially near the surface of the earth. 
In some cases, the rate of flow is almost immeasurable because these openings are so minute or disconnected. 
The size, shape, and arrangement of the openings are highly variable. 
Technically the openings are called voids, pores, or interstices. 
Secondary openings may develop after rocks are formed. 
This type of opening is commonly larger and more linear, but not necessarily better connected than the primary opening. 
Secondary openings include caves, tubes, fracture zones, and openings along joints and faults. 
Some secondary openings develop as recrystallization or solution of original material takes place. 
Porosity of rocks
The porosity of rock is its property of containing open spaces and can be expressed as the ratio of the total volume of its pore spaces to its total bulk rock volume.
 
Thus, porosity is expressed as a percentage. If all the pores are filled, the rock is saturated. 
So porosity in the saturated zone is the percentage of the total volume of the rock which contains water. 
The photo at right is a computer microtomograhy image showing the porosity of a sample rock core.  
Conditions affecting porosity in a sedimentary deposit
1. The shape and arrangement of its constituent particles 
2. The degree of assortment of its particles 
3. The cementation and compacting to which a rock is subjected 
4. The removal of mineral matter through solution 
5. The fracturing of the rock, resulting in joints. 
Sorting 
Agents that transport sediment as grains—or aggregates of grains or particles—tend to sort them according to their size, shape, and specific gravity (density). 
Particle size can vary greatly in a sedimentary deposit. 
Good sorting results in particles of approximately equal size, whether large or small, throughout the sample.  
Well-sorted deposits lacking cement have high porosities. 
Poorly sorted deposits, mixtures of two or more particle sizes, have less porosity than the same volume of well-sorted material. 
Thus, a glacial deposit that is a mixture of clay, boulders, and silt has a much lower porosity than the same volume of well-sorted sand. 
However, porosity can change after the sediment is deposited. 
Pores can be filled with cement, thus reducing porosity. Porosity can be increased as the solution removes some of the original material, a situation common in limestone or dolomite terrains. 
Hard igneous or metamorphic rocks can develop porosity as they become fractured under stress or as they weather in response to the wear and tear of the elements. 
Porosity of granular deposits 
Granular deposits consist of individual grains, or aggregates of grains, which are deposited by the action of running water or wind. 
The percentage of porosity (pore space) in a granular deposit is determined largely by the way the particles come to rest and what happens to them during compaction. 
If we assume the particles are spheres that come to rest with their centers above each other along a vertical axis, the porosity of this arrangement would be 47.64 percent.
This arrangement is highly unlikely as this condition is unstable. 
However, if the particles come to rest so that they are arranged in the most compact manner possible, the porosity is reduced to 25.95 percent. 
This provides a starting point for the range of porosity possible in a granular deposit which is well-sorted and in which the grains are well-rounded. 
Of course, it assumes that no cement exists in the pores. Any addition of cement would reduce the porosity drastically. 
Relation of porosity to the size of grainsIf other conditions are the same, a material will have the same porosity regardless of whether it consists of all large or all small grains. 
If the particles are well-sorted, the porosity of a deposit which consists of 100 percent silt will be the same as a deposit which consists of 100 percent of the same grain size of sand, providing their volumes are the same. 
Relation of porosity to shape of grains
The shapes of individual grains can vary greatly.
The porosity of a deposit consisting of angular grains is greater than the same volume of well-rounded grains providing the sorting is the same in each case (rarely the case). 
Relation of porosity to degree of assortment
gravel_cobbles.jpgIt has been noted that deposits consisting of mixtures of grains of different sizes, or of pebbles and sand, will have lower porosities than equal volumes of particles of the same size. 
The addition of a large rock to a sand deposit will reduce the total pores considerably. 
Solid rock in the form of pebbles or boulders simply occupies spaces formerly containing interstices.  
A mechanical analysis is commonly conducted to determine which grain sizes are present in a sample and the percent of each.
The divisions between gravel, sand, and silt are arbitrary, and meant for classification only. 
It is rather hard to accept a handful of grains 2 mm in diameter as gravel when accustomed to thinking in terms of somewhat larger pebbles. 
In addition, it is rarely necessary to conduct a detailed sieve analysis on a job site, except to select a gravel pack material size. 
For logging purposes, fine pebble gravel is 4 mm or approximately one-third to one-half of your smallest fingernail.  
Sand is a matter of judgment unless run through standard sieves. The division between very fine sand and silt is by feel. 
If it feels gritty when rubbed between your fingers, it is probably still sand.  
Silt would feel smooth to the touch, but gritty to the teeth. Clay particles are talc-like and feel smooth both to the fingers and teeth. 
This sort of judgment is very inexact and subject to personal opinion. A small metric ruler graded in millimeters is a useful tool for coarse sand and gravel judgment. 
Cards with particles of a sieve-determined size glued on may be used for reference. 
Consolidated rocks made of the various sizes of particles are conglomerate (gravel), sandstone (sands), mudstone and siltstone (very fine sands, silt), shale (silt, clay), and soapstone (clay).
Many sedimentary deposits, especially glacial ones, are poorly sorted and include several sizes of particle. 
Adjectives have to be added then to identify “silty sand,” “sandy gravel,” etc. 
Methods of determining porosity
Many methods for determining porosity are available. 
A common one is to measure the quantity of water required to saturate a known volume of the dry material.
Another is to compare the specific gravity of a dry sample with that of a saturated sample of the same material. 
Meinzer states the procedure for using the specific gravity method. "The specific gravity of a dry sample of coherent rock can be obtained by coating the sample with paraffin and then weighing it in air and in water.
“The specific gravity of the sample is its weight in air divided by its loss of weight in water.
“The specific gravity of a dry sample of incoherent material can be obtained by weighing a measured volume of the material and dividing this weight by the weight of an equal volume of water.
“The specific gravity of a saturated sample is equal to the weight of the saturated sample divided by the weight of an equal volume of water. The determination of this value involves saturation of the sample and determination of its volume." 
Methods of making mechanical analyses of granular materials 
A mechanical analysis consists of: 
1. Separating into groups the grains of different sizes in a given volume of material 
2. Calculating the weight of each group of grain sizes. 
Normally, the following grain sizes are recognized by geologists: gravel, very coarse sand, coarse sand, medium sand, fine sand, very fine sand, silt, and clay. 
These grain sizes are defined in terms of size ranges. By agitating a sample of the deposit in a shaking device (Ro-Tap machine) and catching the particle sizes retained on sieves with different mesh size openings, the particle size groups can be separated.
The above information is excerpted in large part from Chapter 12 of the 1999 NGWA Press publication, Ground Water Hydrology for Water Well Contractors

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Sunday, June 25, 2017

TEFLON PANS - Are You Being Poisoned By Your Teflon Pan? - The problem is that at high temperatures, PTFE and other “Teflon chemicals” begin to break down into more toxic byproducts. These chemicals then aerosolize and can be inhaled. Inhaling these chemicals can also produce acute poisoning in humans, leading to a cluster of flu-like symptoms known as “Teflon flu.”

 Teflon Pans
ARE YOU BEING POISONED BY YOUR TEFLON PAN?

Natural News – David Gutierrez





Did you know that nonstick cookware is made with highly reactive and toxic fluoride chemicals that can turn to toxic gas at everyday cooking temperatures? 
Although numerous chemicals are used to produce nonstick coatings, all of them are in the family known as perfluorinated chemicals (PFCs).
These toxins have been linked to a wide array of health problems, including thyroid dysfunction, lowered infant birth weight, liver inflammation, high cholesterol and weakened immune function.
They build up in the body and are nearly impossible to flush out or destroy. They have been found in the bodies of nearly every U.S. resident tested.
According to the U.S. Environmental Protection Agency (EPA), PFC’s – including those released by your Teflon cookware – exhibit “persistence, bioaccumulation, and toxicity properties to an extraordinary degree.”

Canary in a coal mine
So how exactly do PFC’s get from your nonstick pan and into your body?
.
Particularly when, according to DuPont, Teflon is made from a chemical known as PTFE which is biologically inert?

The problem is that at high temperatures, PTFE and other “Teflon chemicals” begin to break down into more toxic byproducts.
These chemicals then aerosolize and can be inhaled. 
It is well established that toxic chemicals produced from heating nonstick pans can kill pet birds (which, like the famed “canary in the coal mine,” have more sensitive lungs than human beings).
Inhaling these chemicals can also produce acute poisoning in humans, leading to a cluster of flu-like symptoms known as “Teflon flu.”
Although cookware manufacturers regularly claim that pans need to be heated to extraordinary temperatures to release toxic fumes, tests by the Environmental Working Group showed that it took just two to five minutes for a pan on a regular stove-top to reach these temperatures.
For example, birds have been shown to die when pans are heated to as low as 325 degrees.
At 680 degrees, nonstick pans release chemicals shown to cause cancer, kidney damage and even fatal poisoning.
A nonstick pan can reach 750 degrees after being heated for just eight minutes.
Notably, there has been almost no research conducted on the health effects of long-term exposure to Teflon fumes. 
Nor has there been any follow up to look for long-term effects from Teflon flu.
What is known, however, is that PFC breakdown products, including those of Teflon, accumulate in the human body, causing lifelong health effects.
PFC’s have been shown to be so resistant to being broken down or flushed from the body that a single exposure can cause the chemicals to remain in the body for decades.
Higher body burden of PFC’s has been linked to elevated risk of heart disease, cancer and stroke.

Use cast iron for your health

Perhaps the worst part of the fact that so many people are poisoning themselves for the supposed convenience of nonstick pans, is that it is completely unnecessary.
You can get the same convenience from a cast-iron pan, and it will actually improve your health rather than worsening it.
Although they have a reputation of being hard to care for, cast-iron cookware is actually very low maintenance.
It simply needs to be scrubbed clean with just water (no soap) after each use, then dried completely and given a very light coating of oil.
A well seasoned cast-iron is nonstick, and becomes more so over time; the oil used in cooking forms a tight seal.
Cast-iron is incredibly durable, and can be expected to last for your entire lifetime.
This makes it a much better value for its cost than any other type of cookware, given that a pre-seasoned cast-iron skillet retails for less than $20!
Due to its thickness, cast-iron cookware distributes heat more evenly, and can be used to give food much more appealing flavor and textures than other cookware. It can even be used in the oven.
And to top it off, cooking with cast-iron actually increases the amount of iron in your diet.
So, why would anyone keep using toxic Teflon?
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