We have all heard of E-Coli and Salmonella contaminating our food, but
have never been too fussed to find out what they actually are.
Are they the same thing or are they even
similar to each other? Let’s find out!
Salmonella and E. coli are similar in the
sense that they are both bacteria, but are in fact completely different types
of bacteria.
Salmonella is the name of the group of over 2,500 types
of bacteria that most commonly causes food poisoning in humans and animals.
Salmonella is spread by ingesting foods that
are contaminated by salmonella such as raw eggs, raw meat, eggs, fruits,
vegetables, and contaminated water.
Contamination takes place when these foods
come into contact with animal or human feces and are not cooked properly.
Symptoms of Salmonella are diarrhea,
vomiting, fever, cramps, headache, and last around 4-7 days. Symptoms can get
more serious in infants and the elderly but overall will go away by themselves.
Escherichia
coli (E. coli) is a
gram-negative bacterium that is commonly found in the lower intestine of
warm-blooded organisms. While some strains are harmless, others can cause
severe food
Multi-Media Filter, Highly-Activated Carbon Filter, Zeolite-Process Water Softener & Ballast-Type Pressure Tank |
poisoning for humans.
E. coli infection is normally caused by
contaminated food such as undercooked meat, lettuce milk, dairy or juice. However
it can also be found in drinking water.
The bacteria lives in the intestines without
(Most of the times) causing any problems.
However, several strains of E-coli can cause
food poisoning and result in serious issues where bleeding and hemorrhaging
occurs.
You can get E-coli by eating foods that have
been improperly processed or harvested that may have come into contact with
animal or human feces.
The truth is, anytime there is a natural
disaster there is the possibility of E. coli contamination of tap water.
The most common symptom of E-coli is
recognized by symptoms which involve a bloody stool, which should be taken to
immediate hospital care.
Salmonella and E-coli outbreaks are both
rooted by the contamination of feces, but are different bacteria that pose
different risks.
Now that you have educated yourself on the
differences, it is most important to keep yourself healthy and free from these
bacteria.
How to protect yourself
The best way to avoid any
infection from E-coli and Salmonella is to maintain hygiene. Always thoroughly
wash your vegetables and fruits as they may have come into contact with dirt
which may have been contaminated by feces.
In fact, E-coli and Salmonella can be passed
by a simple shake of a hand from people who have not washed their hands after
relieving their bowel. Thus, always wash your hands before eating.
Reverse Osmosis with Cartridge Pre-Filters |
Secondly, it is always important to cook your
meat thoroughly, especially chicken. Those who crave their meat nice and rare,
pose
a risk to catching one of these infections.
Lastly, it is important to maintain clean
drinking water in your household so that your family does not consume E-coli or
Salmonella from your water source.
A purified drinking water system will be your best bet to safe water!
RELATED POSTS:
.
..
.
..
http://puricare.blogspot.com/2016/07/influenza-fevers-chills-and-body-aches.html
.
.
..
.
.
..
.
Houston Water Pump with Mazaki Automatic Pump Controller |
.
source:
freedrinkingwater.com
No comments:
Post a Comment