Showing posts with label Kidney damage. Show all posts
Showing posts with label Kidney damage. Show all posts

Wednesday, December 13, 2017

CYANIDE POISONING - How Cyanide Works and How Poisoning Is Treated - Sodium cyanide (NaCN), potassium cyanide (KCN), hydrogen cyanide (HCN), and cyanogen chloride (CNCl) are lethal, but thousands of compounds called nitriles contain the cyanide group yet aren't as toxic. In fact, you can find cyanide in nitriles used as pharmaceuticals, such as citalopram (celexa) and cimetidine (Tagamet).

Cyanide Poisoning
You would have to eat a lot of apples with their seeds
at one time to suffer cyanide poisoning.
How Does Cyanide Kill?
Chemistry of Cyanide Poisoning
How Cyanide Works and How Poisoning Is Treated


Murder mysteries and spy novels often feature cyanide as a fast-acting poison, but you can be exposed to this toxin from everyday chemicals and even common foods.
Have you ever wondered how cyanide poisons and kills people, how much it takes before it's toxic, and whether there is a cure?
Here's what you need to know.

WHAT IS CYANIDE?

The term "cyanide" refers to any chemical containing a carbon-nitrogen (CN) bond.
Many substances contain cyanide, but not all of them are deadly poisons.
Sodium cyanide (NaCN), potassium cyanide (KCN), hydrogen cyanide (HCN), and cyanogen chloride (CNCl) are lethal, but thousands of compounds called nitriles contain the cyanide group yet aren't as toxic.
In fact, you can find cyanide in nitriles used as pharmaceuticals, such as citalopram (celexa) and cimetidine (Tagamet).
Nitriles aren't as dangerous because they don't readily release the CN- ion, which is the group that acts as a metabolic poison.

HOW CYANIDE POISONS

In a nutshell, cyanide prevents cells from using oxygen to make energy molecules.
The cyanide ion, CN-, binds to the iron atom in cytochrome C oxidase in the mitochondria of cells.
It acts as an irreversible enzyme inhibitor, preventing cytochrome C oxidase from doing its job, which is to transport electrons to oxygen in the electron transport chain of aerobic cellular respiration.
Without the ability to use oxygen, mitochondria can't produce the energy carrier adenosine triphosphate (ATP).
Tissues that require this form of energy, such as heart muscle cells and nerve cells, quickly expend all their energy and start to die.
When a large enough number of critical cells die, you die.

EXPOSURE TO CYANIDE

Cyanide can be used as a poison or chemical warfare agent, but most people are exposed to it unintentionally.
Some ways to be exposed to cyanide include:
·             eating cassava, lima beans, yucca, bamboo shoots, sorghum, or almonds
·             eating apple seeds, cherry stones, apricot pits, or peach pits
·             smoking cigarettes
·             burning plastic
·             burning coal
·             inhaling smoke from a house fire
·             ingesting acetonitrile-based products are used to remove artificial nails
·             drinking water, eating food, touching soil, or inhaling air that has been contaminated
·             exposure to rodenticide or other cyanide-containing pesticide
Cyanide in fruits and vegetables is in the form of cyanogenic glycosides (cyanoglycosides).
Sugars attach to these compounds through the process of glycosylation, forming free hydrogen cyanide.
Many industrial processes involve compounds that contain cyanide or can react with water or air to produce it.
Paper, textile, photochemical, plastics, mining, and metallurgy industries all may deal with cyanide.
Some people report an odor of bitter almonds associated with cyanide, but not all toxic compounds produce the scent and not all people can smell it.
Cyanide gas is less dense than air, so it will rise.

SYMPTOMS OF CYANIDE POISONING

Inhaling a high dose of cyanide gas rapidly causes unconsciousness and often death.
Lower doses may be survivable, especially if immediate aid is provided.
The symptoms of cyanide poisoning are similar to those displayed by other conditions or exposure to any of a number of chemicals, so don't assume cyanide is the cause.
Do remove yourself from the cause of exposure and seek immediate medical attention!
Immediate Symptoms
·             headache
·             dizziness
·             weakness
·             confusion
·             fatigue
·             lack of coordination
Symptoms from Larger Doses or Longer Exposure
·             low blood pressure
·             unconsciousness
·             convulsions
·             slow heart rate
·             lung damage
·             respiratory failure
·             coma
Death from poisoning usually results from respiratory failure or heart failure.
A person exposed to cyanide may have cherry-red skin from high oxygen levels or a dark or blue coloring, from Prussian blue (iron binding to the cyanide ion).
Also, skin and body fluids may give off an odor of almonds.

HOW MUCH CYANIDE IS LETHAL?

How much cyanide is too much depends on the route of exposure, the dose, and duration of exposure.
Inhaled cyanide presents a greater risk than ingested cyanide.
Skin contact is not as much of a concern (unless it has been mixed with DMSO), except touching the compound could lead to accidentally swallowing some of it.
As a rough estimate, since lethal dose depends on the exact compound and several other factors, about half a gram of ingested cyanide will kill a 160-lb adult.
Unconsciousness, followed by death, could occur within several seconds of inhaling a high dose of cyanide, but lower doses and ingested cyanide may allow a few hours to a couple of days for treatment.
Emergency medical attention is critical.

IS THERE A TREATMENT FOR CYANIDE POISONING?

Because it's a relatively common toxin in the environment, the body can detoxify a small amount of cyanide.
For example, you can eat the seeds of an apple or withstand cyanide from cigarette smoke without dying.
When cyanide is used as a poison or a chemical weapon, treatment depends on the dose.
A high dose of inhaled cyanide is lethal too quickly for any treatment to take effect.
Initial first aid for inhaled cyanide is getting the victim to fresh air.
Ingested cyanide or lower doses of inhaled cyanide may be countered by administering antidotes that detoxify cyanide or bind to it.
For example, natural vitamin B12, hydroxocobalamin, reacts with cyanide to form cyanocobalamin, which is excreted in urine.
Inhalation of amyl nitrite may aid breathing in victims of cyanide and also carbon monoxide poisoning, although few first aid kits contain these ampules anymore.
Depending on the conditions, complete recovery may be possible, although paralysis, liver damage, kidney damage, and hypothyroidism are possible.
ANNE MARIE HELMENSTINE, PH.D. is an author and consultant with a broad scientific and medical background.
EXPERIENCE
Anne has taught chemistry, biology, and physics at the high school, college, and graduate level. In her doctoral work, Anne developed ultra-sensitive chemical detection and medical diagnostic tests. She has worked abstracting/indexing diverse scientific literature for the Department of Energy. She presently works as a freelance writer and scientific consultant. She enjoys adapting lab-based science projects so that they can be performed safely at home.
EDUCATION
Dr. Helmenstine has bachelor of arts degrees in physics and mathematics with a minor in chemistry from Hastings College in Nebraska and a doctorate of philosophy in biomedical sciences from the University of Tennessee at Knoxville.
Chemistry is part of everyone's life, from cooking and cleaning to the latest computer chip technology and vaccine development. It doesn't have to be intimidating and it doesn't have to be hard to understand.
You can read more about Anne's current and past work on her Google Profile: Anne Helmenstine. Find Anne's printable periodic tables and science projects at Science Notes.
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Sunday, June 25, 2017

TEFLON PANS - Are You Being Poisoned By Your Teflon Pan? - The problem is that at high temperatures, PTFE and other “Teflon chemicals” begin to break down into more toxic byproducts. These chemicals then aerosolize and can be inhaled. Inhaling these chemicals can also produce acute poisoning in humans, leading to a cluster of flu-like symptoms known as “Teflon flu.”

 Teflon Pans
ARE YOU BEING POISONED BY YOUR TEFLON PAN?

Natural News – David Gutierrez





Did you know that nonstick cookware is made with highly reactive and toxic fluoride chemicals that can turn to toxic gas at everyday cooking temperatures? 
Although numerous chemicals are used to produce nonstick coatings, all of them are in the family known as perfluorinated chemicals (PFCs).
These toxins have been linked to a wide array of health problems, including thyroid dysfunction, lowered infant birth weight, liver inflammation, high cholesterol and weakened immune function.
They build up in the body and are nearly impossible to flush out or destroy. They have been found in the bodies of nearly every U.S. resident tested.
According to the U.S. Environmental Protection Agency (EPA), PFC’s – including those released by your Teflon cookware – exhibit “persistence, bioaccumulation, and toxicity properties to an extraordinary degree.”

Canary in a coal mine
So how exactly do PFC’s get from your nonstick pan and into your body?
.
Particularly when, according to DuPont, Teflon is made from a chemical known as PTFE which is biologically inert?

The problem is that at high temperatures, PTFE and other “Teflon chemicals” begin to break down into more toxic byproducts.
These chemicals then aerosolize and can be inhaled. 
It is well established that toxic chemicals produced from heating nonstick pans can kill pet birds (which, like the famed “canary in the coal mine,” have more sensitive lungs than human beings).
Inhaling these chemicals can also produce acute poisoning in humans, leading to a cluster of flu-like symptoms known as “Teflon flu.”
Although cookware manufacturers regularly claim that pans need to be heated to extraordinary temperatures to release toxic fumes, tests by the Environmental Working Group showed that it took just two to five minutes for a pan on a regular stove-top to reach these temperatures.
For example, birds have been shown to die when pans are heated to as low as 325 degrees.
At 680 degrees, nonstick pans release chemicals shown to cause cancerkidney damage and even fatal poisoning.
A nonstick pan can reach 750 degrees after being heated for just eight minutes.
Notably, there has been almost no research conducted on the health effects of long-term exposure to Teflon fumes. 
Nor has there been any follow up to look for long-term effects from Teflon flu.
What is known, however, is that PFC breakdown products, including those of Teflon, accumulate in the human body, causing lifelong health effects.
PFC’s have been shown to be so resistant to being broken down or flushed from the body that a single exposure can cause the chemicals to remain in the body for decades.
Higher body burden of PFC’s has been linked to elevated risk of heart disease, cancer and stroke.

Use cast iron for your health

Perhaps the worst part of the fact that so many people are poisoning themselves for the supposed convenience of nonstick pans, is that it is completely unnecessary.
You can get the same convenience from a cast-iron pan, and it will actually improve your health rather than worsening it.
Although they have a reputation of being hard to care for, cast-iron cookware is actually very low maintenance.
It simply needs to be scrubbed clean with just water (no soap) after each use, then dried completely and given a very light coating of oil.
A well seasoned cast-iron is nonstick, and becomes more so over time; the oil used in cooking forms a tight seal.
Cast-iron is incredibly durable, and can be expected to last for your entire lifetime.
This makes it a much better value for its cost than any other type of cookware, given that a pre-seasoned cast-iron skillet retails for less than $20!
Due to its thickness, cast-iron cookware distributes heat more evenly, and can be used to give food much more appealing flavor and textures than other cookware. It can even be used in the oven.
And to top it off, cooking with cast-iron actually increases the amount of iron in your diet.
So, why would anyone keep using toxic Teflon?
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