Showing posts with label Titanium. Show all posts
Showing posts with label Titanium. Show all posts

Thursday, December 31, 2020

CHEMISTRY BEHIND SPARKLERS - Not all fireworks are created equal. For example, there is a difference between a firecracker and a sparkler: The goal of a firecracker is to create a controlled explosion; a sparkler, on the other hand, burns over a long period of time (up to a minute) and produces a brilliant shower of sparks. A sparkler consists of several substances:An oxidizer - A fuel - Iron, steel, aluminum, or other metal powder - A combustible binder - In addition to these components, colorants, and compounds also may be added to moderate the chemical reaction. Often, charcoal and sulfur are firework fuel, or sparklers may simply use the binder as the fuel. The binder is usually sugar, starch, or shellac. Potassium nitrate or potassium chlorate may be used as oxidizers. Metals are used to create the sparks. Sparkler formulae may be quite simple. For example, a sparkler may consist only of potassium perchlorate, titanium or aluminum, and dextrin. Now that you've seen the composition of a sparkler, let's consider how these chemicals react with each other. Oxidizers produce oxygen to burn the mixture. Oxidizers are usually nitrates, chlorates, or perchlorates. Nitrates are made up of a metal ion and a nitrate ion. Nitrates give up 30% of their oxygen to yield nitrites and oxygen. Chlorates are made up of a metal ion and the chlorate ion. Chlorates give up all of their oxygen, causing a more spectacular reaction. However, this also means they are explosive. Perchlorates have more oxygen in them, but are less likely to explode as a result of an impact than are chlorates. The reducing agents are the fuel used to burn the oxygen produced by the oxidizers. This combustion produces hot gas.

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The Chemistry Behind Sparklers

By Anne Marie Helmenstine, Ph.D.

 

Not all fireworks are created equal.

For example, there is a difference between a firecracker and a sparkler: The goal of a firecracker is to create a controlled explosion; a sparkler, on the other hand, burns over a long period of time (up to a minute) and produces a brilliant shower of sparks.

Sparkler Chemistry

A sparkler consists of several substances:

·         An oxidizer

·         A fuel

·         Iron, steel, aluminum, or other metal powder

·         A combustible binder

In addition to these components, colorants, and compounds also may be added to moderate the chemical reaction.

Often, charcoal and sulfur are firework fuel, or sparklers may simply use the binder as the fuel.

The binder is usually sugar, starch, or shellac.

Potassium nitrate or potassium chlorate may be used as oxidizers.

Metals are used to create the sparks. 

Sparkler formulae may be quite simple. For example, a sparkler may consist only of potassium perchlorate, titanium or aluminum, and dextrin.

Now that you've seen the composition of a sparkler, let's consider how these chemicals react with each other.

Oxidizers

Oxidizers produce oxygen to burn the mixture. Oxidizers are usually nitrates, chlorates, or perchlorates.

Nitrates are made up of a metal ion and a nitrate ion.

Nitrates give up 30% of their oxygen to yield nitrites and oxygen. The resulting equation for potassium nitrate looks like this:

2 KNO3(solid) 2 KNO2(solid) +O2(gas)

Chlorates are made up of a metal ion and the chlorate ion.

Chlorates give up all of their oxygen, causing a more spectacular reaction. However, this also means they are explosive. 

An example of potassium chlorate yielding its oxygen would look like this:

2 KClO3(solid) 2 KCl(solid) + 3 O2(gas)

Perchlorates have more oxygen in them, but are less likely to explode as a result of an impact than are chlorates.

Potassium perchlorate yields its oxygen in this reaction:

KClO4(solid) KCl(solid) + 2 O2(gas)

Reducing Agents

The reducing agents are the fuel used to burn the oxygen produced by the oxidizers. This combustion produces hot gas.

Examples of reducing agents are sulfur and charcoal, which react with the oxygen to form sulfur dioxide (SO2) and carbon dioxide (CO2), respectively.

Regulators

Two reducing agents may be combined to accelerate or slow the reaction.

Also, metals affect the speed of the reaction. Finer metal powders react more quickly than coarse powders or flakes.

Other substances, such as cornmeal, also may be added to regulate the reaction.

Binders

Binders hold the mixture together. For a sparkler, common binders are dextrin (a sugar) dampened by water or a shellac compound dampened by alcohol.

The binder can serve as a reducing agent and as a reaction moderator.

How Does a Sparkler Work?

Let's put it all together. A sparkler consists of a chemical mixture that is molded onto a rigid stick or wire.

These chemicals often are mixed with water to form a slurry that can be coated on a wire (by dipping) or poured into a tube.

Once the mixture dries, you have a sparkler.

Aluminum, iron, steel, zinc or magnesium dust or flakes may be used to create the bright, shimmering sparks.

The metal flakes heat up until they are incandescent and shine brightly or, at a high enough temperature, actually burn.

Sometimes sparklers are called snowballs in reference to the ball of sparks that surrounds the burning part of the sparkler.

A variety of chemicals can be added to create colors.

The fuel and oxidizer are proportioned, along with the other chemicals, so that the sparkler burns slowly rather than exploding like a firecracker.

Once one end of the sparkler is ignited, it burns progressively to the other end.

In theory, the end of the stick or wire is suitable to support it while burning.

Important Sparkler Reminders

Obviously, sparks cascading off of a burning stick present a fire and burn hazard; less obviously, sparklers contain one or more metals, so they can present a health hazard.

Sparklers should not be burned on cakes as candles or otherwise used in a manner that could lead to consumption of the ash. So, use sparklers safely and have fun!

Anne Marie Helmenstine, Ph.D.

Chemistry Expert

Education

Ph.D., Biomedical Sciences, University of Tennessee at Knoxville

B.A., Physics and Mathematics, Hastings College

Introduction

Ph.D. in biomedical sciences from the University of Tennessee at Knoxville - Oak Ridge National Laboratory.

Science educator with experience teaching chemistry, biology, astronomy, and physics at the high school, college, and graduate levels.

ThoughtCo and About Education chemistry expert since 2001.

Widely-published graphic artist, responsible for printable periodic tables and other illustrations used in science.

Experience

Anne Helmenstine, Ph.D. has covered chemistry for ThoughtCo and About Education since 2001, and other sciences since 2013. She taught chemistry, biology, astronomy, and physics at the high school, college, and graduate levels. She has worked as a research scientist and also abstracting and indexing diverse scientific literature for the Department of Energy.

In addition to her work as a science writer, Dr. Helmenstine currently serves as a scientific consultant, specializing in problems requiring an interdisciplinary approach. Previously, she worked as a research scientist and college professor. 

Education

Dr. Helmenstine holds a Ph.D. in biomedical sciences from the University of Tennessee at Knoxville and a B.A. in physics and mathematics with a minor in chemistry from Hastings College. In her doctoral work, Dr. Helmenstine developed ultra-sensitive chemical detection and medical diagnostic tests.

ThoughtCo and Dotdash

ThoughtCo is a premier reference site focusing on expert-created education content. We are one of the top-10 information sites in the world as rated by comScore, a leading Internet measurement company. Every month, more than 13 million readers seek answers to their questions on ThoughtCo.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, and reach more than 30% of the U.S. population monthly. Our brands collectively have won more than 20 industry awards in the last year alone, and recently Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

https://www.thoughtco.com/how-do-sparklers-work-607351


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Thursday, January 18, 2018

CARBON STEEL AND STAINLESS STEEL - A carbon steel knife is made from a mixture of iron and carbon. This means that it can rust. Carbon steel is a strong metal and gives the knife a good measure of strength that you might need in some tasks. A stainless steel knife won’t stay sharper longer than a carbon steel knife. Stainless steel knives can be left unclean for a relatively long period without rusting and can be cleaned very easily later.

Carbon Steel and Stainless Steel
Difference between Carbon Steel and Stainless Steel


Carbon steel and stainless steel are metal alloys i.e. these are metals that are formed by combining two or more metal elements to enhance certain properties such as strength and reactivity.
Each is suitable for specific applications.
For instance, knives are made from both carbon steel and stainless steel and people prefer either of the two for specific situations.
The following is a look at the difference between these two metal alloys to help you choose the correct knife for your needs.

Definitions

Carbon steel is a metal alloy of carbon and iron that has a relatively low tensile strength whose surface hardness can be increased through carburizing.
The amount of carbon used is usually less than 2 percent and no other metal elements are added.
Carbon steel is the most abundantly produced of all steel products.
It has a wide range of applications in the motor and electrical appliances sector due to its ferromagnetic nature.
Stainless steel is a metal alloy consisting of iron and chromium.
The amount of chromium used with the iron usually varies from a minimum of 10 percent to 30 percent depending on the desired quality of the final product.
Some other elements such as titanium and nickel may be added to enhance specific qualities of steel. 
Unlike other metals, stainless steel does not rust or corrode.

Comparison Chart

 Carbon Steel
Stainless Steel
An alloy of iron and carbon
Alloy of iron and chromium
Can rust
Doesn’t rust
Hard and wear-resistant
Softer. The knife will not stay sharp for long.
Brittle
Non-brittle

Carbon Steel vs Stainless Steel

What is the difference between carbon steel and stainless steel?
The difference lies in their composition, uses, and whether they rust or not.
If you are looking to choose between a carbon steel knife and a stainless steel knife, here is a short guide.
Both types of knives can do the job, but each has its own advantages.
A carbon steel knife is made from a mixture of iron and carbon. This means that it can rust.
However, carbon steel is a strong metal and therefore gives the knife a good measure of strength that you might need in some tasks.
It also means that when sharpened, a stainless steel knife won’t stay sharper for longer than a carbon steel knife, which is more wear resistant.
In addition, although carbon steel is stronger than stainless steel, it is much easier to sharpen than stainless steel.
This is an important characteristic in making knives since knives don’t stay sharp enough for long if they are used frequently.
Stainless steel is made from chromium and iron.
The chromium used gives it its anti-corrosiveness and aesthetic appeal. This makes it easy to use in moist environments.
For most kitchen users, stainless steel knives are good enough, especially since they can be left unclean for a relatively long period without rusting and can be cleaned very easily later.
Carbon knives are fragile to take care of because of the brittleness of the carbon in them.
They can easily chip when dropped or tossed into the dishwasher.
The can easily rust or stain.
They cannot stand prolonged exposure to dirt or food since they can react to the food and become discolored or rusty.

Video

Here is a video that discusses the differences between carbon steel knives and stainless steel knives:

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