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Ovarian cancer is a type of cancer that can begin in either or both of the ovaries.
Ovarian cancer is a type of cancer that can begin in either or both of the ovaries.
The
cancerous cells multiply quickly and form a tumor on the outside of the
ovaries, inside the egg-producing cells, or inside hormone-producing cells.
This type of cancer is difficult to detect until the cancer has started
spreading into the abdomen area.
Although
treatments are available, survival rates is fairly low especially if the cancer
was diagnosed late. This disconcerting reality does not have to be the norm.
Women should
educate themselves on the risks, the symptoms, and how to prevent or diagnose
the cancer early. Early detection is important for an effective treatment and
possible cure.
Symptoms of ovarian cancer are very similar to other
common conditions and sometimes go unnoticed. The main difference is that
symptoms of ovarian cancer will be persistent and will worsen.
Women must not ignore a relentless discomfort or
worrisome pain.
Proper diagnosis of the discomfort is vital to
maintaining one’s health.
Some of the symptoms could be swelling or bloating of the
abdominal area, abdominal pain or discomfort, sudden changes in bowel or
bladder habits, lack of energy, or lower back pain.
These symptoms are often disregarded as harmless
indigestion, constipation, or another not-so-dangerous health issue. If a woman
suddenly notices symptoms that worry her then she should call the doctor
immediately for an appointment.
Before any symptoms arise, one should be aware of the
risk factors associated with ovarian cancer.
There are several risk factors that increase the
possibility of an ovarian cancer diagnosis which include a family history of
ovarian cancer, personal history of cancer in the breast, uterus, or colon, or
older women who have never been pregnant.
Some studies have also shown that certain hormone
therapies related to menopause can increase the risk of ovarian cancer. These
risk factors do not guarantee a cancer diagnosis, but the risk is increased in
patients with these particular factors.
There are also contaminants in the environment that
increase the possibility of cancer.
One known contaminant is talc; a chemical often used in
baby powder, feminine products, and even cosmetics and condoms.
Talcum powder has been studied and suspected to increase
the risk of ovarian cancer by over 50%.
Other contaminants frequently found in many consumer
products are butylparaben, red 30 lake, dibutyl pthalate, ethlyparaben,
isobutylparaben, methylparaben, and propylparaben.
Another risk factor that increases the threat of ovarian
cancer is drinking polluted water.
One type of contamination would be nitrates that enter
the water through the soil in the ground. Nitrates are commonly associated with
the increased use of commercial fertilizers, animal waste, and human waste.
This pollutant is a suspected carcinogen but it is not
the only dangerous element found in drinking water. Unfortunately there are
many man-made and natural water contaminants which are either toxic or
radioactive and can cause cancer.
Minimizing the amount of contamination in drinking water
is a must, but first people need to be aware of what else is in the water they
are drinking and how to protect themselves and their family.
A quality water purification system can remove up to 99%
of these harmful contaminants which can cause illness and cancer. Education is
the key to a healthy lifestyle.
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Aluminium in Drinking Water Increases Risk of Dementia
Aluminium in Drinking Water Increases Risk of Dementia
WATER AND CANCER
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PURICARE
INDUSTRIAL
ENTERPRISES
Water
Treatment
Systems
https://www.freedrinkingwater.com/water_health/ovarian-cancer-water-pollution-contamination.htm
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