Biofouling
of a Well
Written by Mr. Brian Oram,
PG
Poor
Water Quality, Reduced Well Yield, Slime Coatings or Microbiologically
Induced Corrosion
Biofouling of a well is a
form of biochemical incrustation that involves the creation of a continuous or
discontinuous biofilms.
A biofilm is defined as a “microbial growth occurring over a
surface in which the individual cells are bound within a common extra cellular
matrix of polymeric molecules.”
Biofouling is one of the five major causes for decreasing
well yields and the development of poor well water quality, see Table 1.
Table1. Bacteria
in Groundwater And Influence on Water Quality
METABOLITE PROCESS
|
RESULT
|
Anaerobic
|
|
Fe (III) reducing
|
Increased Dissolved Iron
|
Mn (IV) reducing
|
Increase Dissolved Manganese
|
SO4 reducing
|
Produces S-2, hydrogen sulfide odors and FeS compounds
|
Aerobic
|
|
Fe
(II) Oxidizing
|
Convert soluble iron to iron oxides (precipitate or
colloid)
|
Fe Precipitate
|
Deposits Fe(III) into biofilm
|
Mn (IV)
|
Deposit Mn into the biofilm
|
S-2 oxidizing
|
Form sulfurous slimes
|
Heterotrophs
|
Transform Carbon to CO2 - Increase Corrosion
|
Got a Good Case - Maybe we will Profile On Case Study
Page
|
(Source:
Method for Monitoring Fe and Mn, Biofouling in Water Wells, AWWA, 1992.)
With respect to well yield, the “biofouling” creates a
reduction of well yield, well efficiency, and poorer system performance.
Just like chemical incrustation, the biofouling creates a
“thick” discontinuous irregular layer of slimes and biofilms along the
wellbore, well screen, piping/equipment, bedrock fractures, gravel pack, and
within the aquifer.
These films consist of a combination of amorphous polymeric chains containing metal oxides of iron, manganese, aluminum and other
trace metals.
These biofilms may also house or protect pathogenicbacteria, viruses, and protozoan.
Biofouling can cause the following to occur:
1) Decrease well yield and pump efficiency and
ultimately pump failure;
2) Sudden changes in water quality that adversely
impacts the taste, appearance, odor and chemical composition of the water;
3) Accelerated chemical and electrochemical
corrosion that can result in increased metal content, aesthetic and taste
problems, and failure of pumps and piping due to corrosion; and
4) Reduction in the strength of metal casings, well
screens, and piping causing leaks and pipe failures.
Biofouling can influence the rate of chemical corrosion
by producing organic/inorganic metabolites that can lower the pH, increase the
concentration of hydrogen sulfide, and increase the ability of the fluid to
carry a charge, and create differential “aeration” cells.
The formation of these cells provides the mechanism for
electrochemical corrosion or microbiologically induced corrosion (MIC) to
occur.
Two conditions are needed for electrochemical corrosion
to occur.
These conditions include a difference in the electrical
potential of the metal surfaces and a fluid that connects the materials that
has a capacity to carry a charge.
Electrochemical corrosion is more commonly associated
with galvanic corrosion associated with the use of dissimilar metals, such as
the corrosion associated with the connection of a copper pipe to a cast iron
pipe.
At the connection between the copper and cast iron pipe,
a galvanic or electrical cell is formed. The copper pipe acts like a
cathode and the cast iron acts like the anode.
The cathode area is identified by the buildup or gain of
ions and the anode area or pitted area is the loss of ions.
Tuberculation is the most typical form of
corrosion.
Tuberculations are knob like mounds of corrosion by-products
that are found scattered over the surface of a corroding material.
Microbiologically Induced Corrosion (MIC) has been
recognized to be responsible for 10 to 30% of pipe corrosion and a major cause
of tuberculation.
With respect to the health effects associated with
biofilms, these films are normally considered non-pathogenic (i.e., not disease
causing).
For individuals that are immune-compromised these
organisms may act as an “opportunistic pathogen”.
In addition, these biofilms may accumulate trace metals
(Fe, Mn, Al, Co, Ni, Cu, Zn, Cd, Sn) and provide a protected environment for
pathogenic organisms to flourish.
The slimy biofilms also provide a protective coating that limits the
effectiveness of conventional disinfection practices.
If the odor is stronger in the hot water, we recommend
the following:
a. Turn off the system and drain.
b. Allow the tank to refill, but raise the temperature to a level above 140 F.
b. Allow the tank to refill, but raise the temperature to a level above 140 F.
c. Allow the tank to be set at this level for at least 6
hours
d. Turn off the system and reduce to normal temperature.
e. Allow the tank to refill.
http://www.water-research.net/index.php/water-testing/private-well-testing/well-biofouling
d. Turn off the system and reduce to normal temperature.
e. Allow the tank to refill.
http://www.water-research.net/index.php/water-testing/private-well-testing/well-biofouling
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