Using Chlorine to Fix Problematic Well Water
Elizabeth Ward
I have
been rethinking water treatment after working with some local well owners to
solve their problems.
Water
softeners are the most often sold to treat well water.
Water
softeners work by replacing hard water ions (calcium and magnesium, which are
positively charged ions) with sodium ions. This ion exchange occurs as water
flows through the ion-exchange resin in the softener tank.
Watersoftener systems require the regular addition of sodium pellets and are
expensive to install. To a limited extent these systems can address low levels
of iron and manganese, but really only soften water.
However,
water softeners can create a slew of problems by offering a hospitable
environment for nuisance bacteria to thrive.
Though
there are frequently more issues to consider than if the water is hard or soft,
water containing approximately 125 milligrams of calcium, magnesium and iron
per liter of water (or 8 grains per gallon) is considered hard.
Concentration
of magnesium and calcium above 180 milligrams per liter is considered very
hard. As the mineral level climbs, bath soap combines with the minerals and
forms a pasty scum that accumulates on bathtubs and sinks.
You
either must use more soap and detergent in washing or use specially formulated
hard water soap solutions which are available in most locations.
These
hard water minerals also combine with soap in the laundry, and the residue does
not rinse well from fabric, leaving clothes dull.
Hard
water spots appear on everything that is washed in and around the home from
dishes and silverware to the floor tiles and car.
But
adding a half cup of white vinegar to laundry and dishwasher, occasionally
boiling your kettle with vinegar solves many of these problems.
Hard
water is likely to reduce the life of your hot water heater due to the buildup
of sediment in the tank.
Nonetheless,
I, like many people, have a personal preference for the taste and feel of
slightly hard water, so I have never considered softening.
In
many parts of the country (including mine) the water contains high levels of
dissolved minerals beyond just calcium. Groundwater very slowly wears away at
the rocks and minerals picking up small amounts of calcium, iron and magnesium
ions as well as other elements in the rock and soil.
Water
analysis should be performed before any treatment is considered to make sure
the selected treatment is necessary and appropriate for your water.
Remember
a treatment system not only has to be maintained, but curing one problem may
cause another. No treatment is without consequences and an inappropriate
treatment could create other problems.
That
said, I have been thinking about chlorination, the oldest method of
disinfection to solve the most vexing problems in private wells- especially
here in Prince William County.
Iron,
manganese and hydrogen sulfide are together responsible for more people
labeling their water “bad” than hard water, or for that matter water that
contains coliform bacteria.
Chlorine
will oxidize iron and manganese so they can be filtered out and also oxidize
hydrogen sulfide to reduce or eliminate the rotten egg odor that can render
well water here undrinkable.
Chlorination
followed by a media filter or a rechargeable carbon filter to capture particles
and precipitate and the free chlorine can produce pleasant, sanitary
water.
Typically,
I recommend shock chlorination to address storm related flooding or a
significant infestation of iron bacteria, and have used it for that myself.
Continuous chlorination can be used to ensure a bacterial free well when coliform bacteria
are a recurring seasonal problem.
However,
if fecal coliform or E-coli bacteria have entered your well water supply, it is
recommended that the source of contamination be eliminated - find the leakingseptic system and repair it or drill a new well.
Chlorine
will not remove nitrates from water and the elevated levels of nitrates associated
with septic contamination can kill infants. Adding chlorine may prevent
nitrates from being reduced to the toxic nitrite form; however, nitrates are
not removed from water by chlorination.
Cryptosporidium |
In
addition, chlorine does not kill Giardia or Cryptosporidium, two microscopic
parasites that can be found in surface water and groundwater that has been
impacted by surface water in karst
terrain. Both parasites produce cysts that cause illness and sometimes death.
After
feeding, the parasites form new cysts, which are then passed in the feces of
the host. Giardia are often found in human, beaver, muskrat, and dog feces.
Cattle
feces appear to be the primary source of
Giardia |
Cryptosporidium, although these
parasites have also been found in humans and other animals.
Drinking
water can become contaminated when feces containing the parasites are deposited
or flushed into water. Membrane filtration is the usual treatment for these
parasites - a one micron membrane is required.
Chlorine
in water at the concentrations used for treatment is not poisonous to humans or
animals. However, chlorine can impact the smell and/or taste of water even in
very low concentrations.
Household
chlorination systems often use higher chlorine concentration than the typical
0.3 - 0.5 ppm (parts per million) concentration used for chlorination of public
water supplies because the contact time is much shorter in home systems.
The
typical home system uses 1-2 ppm. This elevated level of chlorine can result in
the swimming pool smell and can impact the taste of food and my beloved cup of
coffee. This smell can be removed using an activated carbon or charcoal filter.
Trihalomethanes
(THMs) are organic chemicals that may form when chlorine is used to treat water
supplies that contain humic compounds. This is often the concern in large water
systems that use surface water for their supply.
Humiccompounds form as a part of the decomposition of organic materials such as
leaves, grass, wood or animal wastes.
Because
THMs are very seldom associated with groundwater, they are primarily a concern
where surface water supplies are used. THMs can be removed
Trihalomethane Molecule |
from drinking water
through use of an activated carbon filter.
Chlorine
treatment will control nuisance organisms such as iron, iron bacteria and
sulfate-reducing bacteria. Iron bacteria feed on the iron in the water. They
may appear as a slimy, reddish mass in the toilet tank but microscopic
examination is needed to confirm their presence.
Iron
bacteria that have penetrated the water-bearing formation are extremely
difficult to eliminate using shock chlorination of the well and will likely
re-infest the system over time. In this situation you will need to repeat
chlorination treatment periodically.
Sulfate-reducing bacteria produce hydrogen sulfide gas (H2S) which has that
horrible “rotten egg” smell and awful taste. Your nose alone can verify the
presence of hydrogen sulfide, but not its cause.
Nuisance
bacteria do not cause disease. Low levels of chlorine are able to oxidize large
concentrations of iron, manganese and sulfate or hydrogen sulfide into an
insoluble form that can then be filtered out.
When
installing a continuous chlorination system a chemical feed pump chlorinator is
installed before the pressure tank in the basement and wired to water pump
pressure switch. A fixed amount of chlorine solution is delivered with each
pump discharge stroke.
Tachmina Chemical Dosing Pump |
The
chlorination system should be tested for free chlorine with test strips to
adjust the dose. When the filter is in line the residual free chlorine should
be under 1 ppm.
You
adjust the amount of chlorine by changing the length of the discharge stroke,
the speed of the pump, or the running time of the pump to optimize performance
of the system. Keeping a supply of good chlorine test strips and monitoring
your water will allow you to optimize your system.
A
contact tank for additional contact time, and a carbon media filter, for
de-chlorination and removal of precipitated contaminants should be installed
after the pressure tank.
It
might be necessary to install a larger pressure tank since to operate optimally
a garnet media filter typically
requires 50 pounds of pressure and small pressure tanks typically operate in
40-60 pound range.
A
larger pressure tank might eliminate the need for a contact tank, but be aware
that the rubberized bladder can be oxidized by the chlorine over time.
If
you are removing large quantities of particulates from oxidized iron, manganese
and sulfate a media filter that uses a graded from coarse to fine media to trap
the suspended particles is necessary followed by activated carbon will deliver
the best tasting water.
Monitoring
chlorine levels in the finished water (at the tap) assures you a supply of
disinfected, water free from iron and manganese staining and hydrogen sulfide.
Elizabeth
Ward was awarded an MBA from the University of Pittsburgh and an MS ChE from
Polytechnic Institute of NYU, worked as a chemical engineer for both the US EPA
in DC, and at DuPont before working in finance and then becoming consultant
with Washington Advisors and is the author of "The Lenders Guide to
Developing an Environmental Risk Management Program." Elizabeth retired
from Washington Advisors and began her volunteer career and is currently the
Treasurer of the Prince William Soil and Water Conservation District.
RELATED POSTS:
Water Act of 2004
CLICK HERE . . .
.
Humic Substances:
humic
acid, fulvic acid, and humin
CLICK HERE . . .
.
CLICK HERE . . .
.
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Zeolite-Process Water Softener With Brine Tank,
Fiberglass Ballast-Type Pressure Tank
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