DRINKING REBOILED WATER - There is a concern that reboiled water may lead a person to develop cancer. This is not unfounded. Boiling water increases the concentration of toxic substances which may put you at risk for certain illnesses, including cancer. Excessive intake of nitrates has been linked to methemoglobinemia and certain types of cancer. Arsenic has been associated with some forms of cancer. Excessive intake of calcium salt can lead to kidney stones, hardening of the arteries, arthritis, and gallstones. Pregnant women and persons at risk for certain illnesses may wish to avoid reboiling water rather than risk concentrating hazardous chemicals in the water.

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Drinking Reboiled Water

Is It Safe to Reboil Water?

by Anne Marie Helmenstine, Ph.D.

Reboiling water is when you boil it, allow it to cool below the boiling point, and then boil it again.

Have you ever wondered what happens to water chemistry when you reboil water? Is it still safe to drink?

What Happens When You Reboil Water

If you have perfectly pure deionized water, nothing will happen if you reboil it.

However, ordinary water contains dissolved gases and minerals. The chemistry of the water changes when you boil it because this drives off the volatile compounds and dissolved gases.

There are many cases in which this is desirable.

However, if you boil the water too long or reboil it, you risk concentrating certain undesirable chemicals that may be in your water.

Examples of chemicals that become more concentrated include nitrates, arsenic, and fluoride.

Does Reboiled Water Cause Cancer?

There is a concern that reboiled water may lead a person to develop cancer. This concern is not unfounded.

While the boiled water is fine, increasing the concentration of toxic substances may put you at risk for certain illnesses, including cancer.

For example, excessive intake of nitrates has been linked to methemoglobinemia and certain types of cancer. 

Arsenic exposure may produce symptoms of arsenic toxicity, plus it has been associated with some forms of cancer.

Even "healthy" minerals may become concentrated to dangerous levels.

For example, excessive intake of calcium salt, commonly found in drinking water and mineral water, can lead to kidney stones, hardening of the arteries, arthritis, and gallstones.

The Bottom Line

Generally, boiling water, allowing it to cool and then reboiling it does not present much of a health risk.

For example, if you keep water in a tea kettle, boil it and add water when the level gets low, you aren't likely to endanger your health.

It's best if you don't let water boil down, which concentrates minerals and contaminants and if you reboil water, it's better to do it once or twice, rather than make it your standard practice.

Pregnant women and persons at risk for certain illnesses may wish to avoid reboiling water rather than risk concentrating hazardous chemicals in the water.

Anne Marie Helmenstine, Ph.D.

·   Ph.D. in biomedical sciences from the University of Tennessee at Knoxville - Oak Ridge National Laboratory.

·   Science educator with experience teaching chemistry, biology, astronomy, and physics at the high school, college, and graduate levels.

·   ThoughtCo and About Education chemistry expert since 2001.

·   Widely-published graphic artist, responsible for printable periodic tables and other illustrations used in science.

Experience

Anne Helmenstine, Ph.D. has covered chemistry for ThoughtCo and About Education since 2001, and other sciences since 2013. She taught chemistry, biology, astronomy, and physics at the high school, college, and graduate levels. She has worked as a research scientist and also abstracting and indexing diverse scientific literature for the Department of Energy.

In addition to her work as a science writer, Dr. Helmenstine currently serves as a scientific consultant, specializing in problems requiring an interdisciplinary approach. Previously, she worked as a research scientist and college professor. 

Education

Dr. Helmenstine holds a Ph.D. in biomedical sciences from the University of Tennessee at Knoxville and a B.A. in physics and mathematics with a minor in chemistry from Hastings College. In her doctoral work, Dr. Helmenstine developed ultra-sensitive chemical detection and medical diagnostic tests.

Anne Marie Helmenstine, Ph.D.​

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https://www.thoughtco.com/is-it-safe-to-reboil-water-609409